书面表达初中英语作文求大家帮帮忙！

TraditionalChinesecultureisbeginningtocapturetheattentionoftheworld.ThisistrueevenaspopularculturethathastraditionallybeenconsideredWesternbeginstospreadthroughoutChina.KungFu,especially,hashadagreatimpactonthemillionsofpeoplewhofirstlearnedaboutChinathroughit.Fromthat,theymaycometoChinaandlearnaboutotheraspectsofthisculture,suchastraditionaloperasliketheBeijingandSichuanones.AsiannationshavelongknownaboutthegreatnessofancientChineseculture.TheirownculturesareamixofnativeonesandthoseChinesecharacteristics.KoreaandJapanlongagoadoptedideassuchasConfucianismissomethingthatcontinuestodayevenasitischallengedbyPopCulture.ThisstrengthcomesfromtheideasgivenintheFourBooksofConfucianism(TheGreatLearning,TheDoctrineoftheMean,TheAnalectsofConfucius,andTheBookofMencius).ThesebooksbuiltupontheideasofanevenmoreancientperiodcodifiedintheFiveClassics.Fromthem,theWestlearnssuchthingsasFengshuiandotherconceptsthatareuniquelyChinese.ChinahastakenstepstofurtherthisspreadofitsculturebyestablishingChineseCulturalCentersinsuchplacesastheUnitedStatesandEurope.

中国传统文化正在吸引全世界的注意，尽管在传统意义上被看成是西方文化的流行文化开始在中国广泛传播。尤其是中国功夫，对于那些通过功夫初次了解中国的成千上万的人来讲，有着非常大的影响。由于功夫他们可能来到中国，学习了解中国文化的其他方面，比如京剧和川剧这样的传统戏剧。亚洲国家很早以前就知道古代中国文化的博大。他们自己的文化混合了本民族的文化和中国文化的特色。韩国和日本很早就把儒教等观念引进了他们的社会当中。甚至在被流行文化冲击的今天，儒教的影响也一直在延续。这种力量来自“四书”（《大学》、《中庸》、《论语》和《孟子》）中的思想。这些书是依照“五经”之中所体现的更为早期的思想而著成的。西方人从中了解到了诸如风水等中国所特有的文化概念。中国已经通过向其他国家派遣文化使者并在美国、欧洲等地建立中国文化中心来进一步推广中国文化。

Chinesetableetiquetteboilsdowntothefollowingpoints:

1.Admissionetiquette.Askguestsseatedontheseats.Pleaseelderlyguestsinattendancewereseatednexttoattendanceatfromtheleftsideintothechair.AdmissionDongkuaizinotafter.Whatmoredonotcometobeep.Nottogetupwalk.Ifwhathappenedtotheownernotice.

Second,whenthemeal.Askguests.LongtheDongkuaizi.Jiacai,eachless.Farfromthefoodontheirowneatsome.Mealnotavoice.HeshangalsonotasounduseKaitangIspoonasmalldrinkandasmallmouth.Pawanfront-lipsnotdrink,soup,hotcoolafterZaikai.sidenottodrinkwhileblowingSomepeopleprefertochewfoodtoeat.extraordinaryfeellikeworkiscrispchewingfood,averyclearvoices.thisisnotetiquettedemands.extraordinaryandeveryoneiseatingtogether,asfaraspossibletopreventtheemergenceofthisphenomenon.

Third:Donoteathiccup,othervoiceswillnotariseiftheresneezing,Changminginvoluntarily,suchasthesound,itisnecessarytosayIamsorry.;Iamsorry;.Oftheoriginalcooler.Withinthewords.toshowregret.

Fourthifguestsoreldersgiveclothdish.Bestuseofchopsticksmayalsobetheguestsoreldersfarawayfromthedishestotheirfront,accordingtothehabitoftheChinesenation.DishisaoneoftheTop.Ifthesametablesleadership,theelderly,theguestssaid.Wheneverofanewdish,letthemfirstDongkuaizi.rotationorinvitethemtothefirstDongkuaizi.toshowtheirimportance.

Fifth:eatthehead,fishbone,bonesandotherobjects,notWangwaimianvomit,notontothegroundstill.SlowlytogettheirhandsDiezili,orcloseontheirownoronCanzhuobianpreparedbeforehandgoodonpaper.

Sixth:Toatimelymanneraboutthetimeandpeoplejustafewhumorous,toreconciletheatmosphere.Guangzhaotounoteat,regardlessofothers,anddonotdevouranddestroythelavishmeal,notjailsentence.

7:ItisbestnottothedinnertableTiyaifitistoTiya,willusenapkinsorsignblockedtheirmouths.

8:Toclearthemaintasksofthemeal.Mustbecleartodobusinessoriented.Feelingsortothemaincontact.Mainlyortoeat.Ifitistheformer,whenattentionshouldbepaidtotheseatingarrangements.Theirmainnegotiatorstheseatsneareachothertofacilitateconversations,ordredgeemotion.Ifitistheafter.needonlypayattentiontocommon-sensecourtesyontheline,tofocusontheappreciationofdishes,

9:Thelasttimeleft.Mustbeexpressedgratitudetothehost.Attheinvitationoftheownerortotheirownhomesafterthehousetoshowback

Chinaistheetiquetteofhelpingpeople,Minsishiweitian,diningHowcannorules!Whilestressingthatnoattentionisthreemealsaday,butdonotknowknowbetterthanOK!

1.Invitinggueststonotice,Ruxi6:00,5:50才叫yourelderlyguests,itdoesnot.2.Hostswholookedtobelate;guestsshouldbe5-10minuteslate,andthisisveryconsiderateguestsOh,andpayattentiontograsp,naturalhostandtheguestareHuan.3.Ifsitroundatable,facingthedoorofthemainblocks,orback*walls,counters;emphasizesomehotelswillbeusednapkinsdistinction,thehighestpositionnapkinscannotcasuallysitOh,unlessyouintendtogoodbanquetwoven?:D

4.Mastersofthesubjectandobjectoftherighthandside,thelefthandsideoftheimportantguests;*gatefacingthemaster,ofcourse,isrunerrandsentertainthePeiqiasityou.5.Guestsdonotdirectlytothemembersofalacarteandcallingguidance,obedientlywaitingforthehostswholookedtobealacarteifguestsreallyserioustaboosorhobbies,andshouldbegentlytoldthehostswholooked,theownerofnaturalputtinghisinterestsandmeetguestslittleorsignificantlyrequirements.6.Hostswholookednotneedpointsorlessgraspingpoints,orholdingfooddishes,suchascrab,lobsterlegs,ribs,andsoon.Foramealtothethreedishessucharuleno.Whatcanbesaidetiquette!7.Notasmallamountofforcewillnotobjecttoothersdrinkwinewithoutfragmentationfeast!8.Onthewineservings!Foreignerlikestoboastofskill,peoplemayboasttheirownpoint-forthefood,hostswholookedatcarefullyobservedLiangcaiQi,everyCuphavedrinkslater,whenimmediatelydranktowelcomethestart...Like,rotatingdiskorrighthandsideindicatethesubjectandobjectmovingfirstchopsticks.Tuirangsubjectandobjectshouldnotbetoolong,oh,westomachsarehungry,itwilleatyouopen!Donotforgettoeatthepraiseofsomeoh.9.Afteroneofeverydish,althoughthewaiterandownerwillstillgobeforethesubjectandobject,butnottoorigidlystickwithyou,ifjustinfrontofme,deadpeoplerotatingdisc,Iwouldfirstfolderasmalltasteofchopsticks!10.Hostswholookedoftentothediskwillcatertothevastmajorityofguests;Peiqiathenaddedservicestoentertain;guestscannottouchthehandsofdiskintegrityandeatmeals,thetwosidesarealsoHuanyou.11.Ifthereisnoattendantatthefoodorchopsticks,Gongbiao,Jiacaithefirsttimecanbegood,mustnotusetheirownchopstickstopickinthesessiontopick,andevenstirring!Noteveryoneislikelove,likeyoudonotmindthesalivachopsticks!Usuallyidentifiedfromtheirrecentselectionpart.12.Letchopsticksonthebestfoodintheirtransitiontoadishinonlyintothemouth.Phaseseemtobeeatingisnotsourgent.13.Whenchewingfoodinthemouth,rememberBijinlipsisamajorevent,sotospeak,fallingobjects,Shishuispills,aswellastoavoidaPumaPumaJiJiannoyancebeep.14.Duringthemeal,orbothbeforeandafterthemeal,shouldbebackstraight,asfaraspossiblebutnotlater*chairssit.Duringthemeal,basicallyinthehandsabovethedesktop.15.Themasterofaverygoodappetite,andweightlossareguests,nottheFanjuoh.

中国餐桌上的礼仪归结为以下几点：

一．入座的礼仪．先请客人入座上席．在请长者入座客人旁依次入座，入座时要从椅子左边进入．入座后不要动筷子．更不要弄出什么响声来．也不要起身走动．假如有什么事要向主人打招呼．

第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.

第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声真不好意思.;对不起;.请原凉.之内的话.以示歉意.

第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.

第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧