如何用英文介绍中国菜

ImmortalsDuck神仙鸭子\x0d\x0aHotTofu麻婆豆腐\x0d\x0aPoolchicken叫化鸡\x0d\x0atwicemeat回锅肉\x0d\x0aPuremeat白煮肉\x0d\x0aHotwaterCabbage开水白菜\x0d\x0aXihuBraseniaschreberisoup西湖莼菜汤\x0d\x0aDinglake'sVegetables鼎湖上素\x0d\x0adeep-friedlongtwisteddoughsticks油条\x0d\x0aGongbaojiding（dicedchickenwithpaprikas）宫爆鸡丁\x0d\x0aThewhitecutsachicken白斩鸡\x0d\x0aSmallsteamedbun小笼包\x0d\x0aWonton馄饨\x0d\x0aDietCulturedifferencebetweenChinaandAmerica.（中美饮食文化的差异）这篇可以参考）\x0d\x0a\x0d\x0aThemaindifferencebetweenChineseandAmericaeatinghabitsisthatunlike,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbesttogiveyouatasteofmanydifferenttypesofcuisine.Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderonemoredishthanthenumberofguests(e.g.fourpeople,fivedishes).Ifitisabusinessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.\x0d\x0a\x0d\x0aAtypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallysoupisbroughtout,whichisfollowedbythestarchystaplefood,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice(ornoodlesorwhatever)last,butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlyon.