调酒师英文怎么说

问题一：求调酒英文专业术语?Ades：一种加碎冰和水果的夏季饮料

Alcohol：“乙醇”，称为酒精。

Age：陈年

Aperitif：开胃酒

Barmaid：女调酒师

Bartender：调酒师

Beverage：酒水、饮料

Bitter：比特苦酒

Barknife：酒吧刀

Barsetup：酒吧设置

Barspoon：酒吧匙

Bill：帐单

Blend：搅和法

Blender：电动搅拌法

Bottle：酒瓶

Bucket：酒桶

Build：兑和法

Busy：繁忙

Carafe：以一升为单位的容器或称

Cocktail：鸡尾酒

“滤酒器”

Cash：现金

Cashier：收款员

Cellar：酒窖

ClosetheBar：收吧

Coaster：杯垫

CocktailPick：酒签

Cooler：冷柜

CreditCard：信用卡

DraughtBeer：生啤酒

Drop：滴

Fermentation：发酵

Fresh：新鲜

FullBody：浓味的酒

Flat：不含汽的

Juice：果汁

Jigger：量杯

Lager：底部发酵的啤酒

Liqueur：餐后甜酒

Malt：麦芽

MediumDry：半干

问题二：“调酒师”和“品酒师”用英文怎么说？调酒师Bartender

调酒学Mixology点叫品牌CallBrand

调酒师Bartender饮料Drinks

酒吧Pub、Lounge、Bar饮料单BeverageMenu

小酒馆Bistro健康意识Health-Conscious

收银机CashRegisterMachine

非酒精性饮料Non-AlcoholicDrinks

葡萄酒酒吧WineBar浸润、清洗Rinse

钢琴酒吧PianoBar杀菌Sanitize

冰柜IceBin快速取放酒井SpeedWells

酒吧工作站BarStation酒吧枪Bar(Speed)Gun

不锈钢流理台滴水台面DrainBoard冰槽里的小柜JockeyBox

溅溢之轨道SpillRail溅撒软胶垫SpillMat

酒吧置酒架BarRail(Shelf)切成长条状柠檬皮LemonTwist

酒吧工作站之后面区域BackBar橄榄Olive

搅碎用之果汁机Blender置瓶井BottleInserts

拌机、混合机Mixer制冰机IceMachine

快速取酒架SpeedRack酒吧前面区域FrontBar

酒吧台前之轨道或沟槽Rail主要水槽MainSink

装饰物Garnish杀菌剂Disinfectant

盛放装饰物之盒子GarnishTray

自动洗杯机AutomaticGlasswasher

吸管Straw清洁剂Detergent

冰箱Refrigerator柜台Counter

步入式冷冻柜Walk-InFreezer快速倒酒之酒嘴SpeedPourer

伸手可取式冷藏柜Reach-InCooler烈酒枪LiquorGun

莱姆汁LimeJuice盐糖容器S&SContainer

红石榴汁Grenadine削皮刀ParingKnife

砧板CuttingBoard酸苦艾酒DryVermouth

冰块Rocks、IceCubes甜苦艾酒SweetVermouth

橙皮酒TripleSec碎冰CrushedIce

苏打水枪SodaGun刨冰ShavesIce

七喜汽水SevenUp、7Up冰铲IceScoop

问题三：调酒用英语怎么说调酒师Bartender

调酒学Mixology

问题四：请问英文“调酒师”最专业的英文应该是什么？bartender是没有问题的，例如有个“国际调酒师协会”的英文就是InternationalBartendersAssociation，你可以到他们的网站看看

iba-world/english/index.php

问题五：用英语表述调酒师这个职业300字Thebartenderisinabarorrestaurantspecializinginthepreparationofsalesofdrinks,drinks,andlettheguestsenjoythewinecultureofthestyleofthestaff,thebartendercalledbartenderorbarman.Bartendertasksinclude:cleaning,barbarfurnishings,drinks,drinks,entertainmentmodulationguestsanddailymanagement.

Generally,thebartenderreferstothebars,hotels,privateclubs,restaurantsorprepareddrinks,drinksforsaleandlettheguestsenjoythewinecultureandcustomsoftheemployees.

Engagedinthework:

Bartender,bartenderprofessionalservicein1

2,engagedinindustryresearchandwineculturepromotion

3,barmanagement

4,bartendcollegeteachingbutnowtherearealsoindividualsocialskillstouseasthebartender,acrobaticsclass.Butthefinalresultisthebartender,alsoknownasthegeneralacrobaticbartendernickname.

Vocationalrequirements

Asabartendertomasteravarietyofwineorigin,physicalcharacteristics,tastecharacteristics,productionprocess,productanddrinkingmethod,andcanidentifythequalityofthewineyear,etc..Inaddition,theguestseatdifferentdesserts,collocationneedwhatkindofwine,thebartenderalsoneedtogivereasonableremendation.Finally,becausethecocktailisbyakindofbaseliquorofdifferentmaterialcollocation,wineanddifferentaccessorieswillproducewhatkindofphysicalandchemicaleffects,resultinginwhatkindofdifferenceintaste,bartender,wineis......>>