跪求西方礼仪，一定要是英文的！

A,banquetetiquette

一、宴会礼仪

(1)inwhenyou'reinvitedtodinnerparty,yousitatthistableandtableconversation,probablywanttoeatmoreinterestedincomparison.Therefore,shouldasfaraspossibletodinethetimelittlenoiseandlessaction.

1当你应邀去参加晚宴派对,你坐在这张桌子,餐桌上的谈话,大概要比吃更感兴趣。因此进餐时的噪音要小,动作小些。

(2)thehostessapickedupanapkin,youalsocantakeyournapkin,inyourlap.Sometimesnapkinpackagearealittlebread.Ifthatisthecasewillgetitalso,onthesideofXiaoDie.

(2)当女主人拿起餐巾时,你也可以把你的餐巾放在你身上。有时餐巾纸包有一点面包。如果是那样的话将会得到它,XiaoDie的一面上。

(3)napkiniflarge,doubleofoverlappinginyourlap,Ifsmall,isopenedentirely.Neverwillnapkinincollarorvestdon'tinhand,anddon'trubdisorderly.Canusethenapkincornerofthemouthorwipeawaytheoilordirtonherfinger.Don'tuseittowipethesilverordishes.

(3)餐巾如果太大、双叠覆上了你的膝盖.如果小,就全部打开。不要把餐巾纸放在背心或别在衣领或手上,不要擦得乱七八糟。可以用手指捏住餐巾的角落擦去油口或灰尘。不要用它来擦刀叉或菜。

(4)dinnerusuallystartfromsoup.Inyourseatbeforethebiggestaspoonisspoon,andit'sonyourrightsideoftheside.Don'twrongwithinthemiddleofthetableandthespoon,becausethatcanbetakenwithvegetablescanjam.

(4)晚餐通常是先从汤开始。在你的座位上最大的勺子是前汤匙,它在你的右手边的一边。别错放在桌子中间的汤匙。

(5)inthehostesstakesupheraspoonorafork,beforetheguestmaynoteatanykindofadish.Thehostessnormallywaituntileveryguestgetafterdishbegan.Shedoesn'tlikeChinagetusedtothat,pleaseeatfirst.Whenshepickedupthespoonorafork,thatmeansyoucandothat.

(5)在女主人拿起她的汤匙或叉子,在客人面前可能不吃任何一道菜。女主人通常等到每个来宾得到菜后才开始了。当她拿起那把汤匙或叉子,这就意味着你可以吃了。

(6)ifyouhavefishthisdish,itisfoundmostlyinsoupaftersend,tablemayhaveaspecialfishfork,itmayalsomeatforkssimilar,usuallyaresmaller,anyhow,harpooninmeatfromtheoutsideoftheforkdishfarside.

(6)如果有鱼这道菜,它多半在汤后发送,则表示有一个特殊的鱼餐叉,它也可能肉叉相似,通常较小,总之,在鱼叉叉菜的外面远的一边。

(7)usuallyservedinfish,fishboneearlybeforepickingclean,ifyoueatthepieceoffishandstabwords,youcanbeleftwithabreadroll,orapieceofbread,righthandholdingaknifethroughthorn.

(7)通常如果菜单有鱼,鱼骨头在之前就采摘干净,如果你吃了那块鱼和刺的话,你可以留下了一个小圆面包,或一片面包,右手拿着刀子。

(8)ifmouthhasgotasplinterquietly,asfaraspossible,shouldnotattractattentionwithfingerswillitout,putthemintheplateedgeanddon'tputonthetable,orthrowinginunderground.

(8)如果口里扎了一根刺,尽量不应引起人们的关注,用手指将它出来,放在盘子边缘,不要放在桌上,或者扔在地下。

Inaddition,IonFrenchtablemannerstaboosomeknowledge,suchasafter:

另外我在法国的餐桌礼仪禁忌的一些知识,如下:

Second,theFrenchtablemannerssevenavoid

其次法国餐桌礼仪七条

Promisedtoeachother'sinvitationiftemporaryhavesomethingtobelateorevencanceltheappointment,mustnoticetoeachother.Whensomeofthelaterisacceptable,butifmorethan15minuteswillgiveeachothernotvaluedateofbadimpression.Inorderwhenoneselfshouldbeselectedfavoritefoods,ifreadthemenualsohavenoideaword,butpleasewaitressforyourecommendrestaurantsspecialty,butwillgivemadeclear,ifeatseafood,don'teatredmeats,remembereverythinghesitated,onlyknowshowtosayisit(literallylet)willonlyaddtroubletoridetheguest.Dinnershouldpayattentiontodetailverymuch,butactuallymostdaily'setiquette,justkeepcalm,notdoingbigmovement,notalotofnoiseorobstructionofothersasaproperwordshaddinner.

如果邀请临时有事要迟到或甚至取消约会,一定要注重彼此打招呼。在这之后的是可以接受的,但如果超过15分钟会给对方不好的印象。在点餐时自己应该选择最喜欢的食物,如阅读菜单中也不知道的话,可以请服务员为您推荐餐厅的菜,要给予明确表示,如果吃海鲜,不吃红肉,晚餐要注重细节非常多,但其实大多数的日常的礼仪,只是保持镇静,不要做大的运动,而不是很大的噪音或妨碍他人就是一个好的晚餐。

1,usethemostbasicprincipleistablewarefromoutsidetoinside,completeadishisservetoreceivethiscopyoftableware,accordingtoneedorwillfilltheanothersetofknifeandfork.

1,用最基本的原则是餐具从外到内,完成一道菜来接受这个副本是服务的餐具,根据需要或将填补另一组刀叉。

2,eatmeat(suchaswhenthesteak)shouldstartcuttingcorners,finishedoneagaincutpiece.Donoteatorpartsofdishes,needtomoveittoplate.

2,吃肉时(如牛排)应该从最面前开始,吃完了一次再切。不要吃掉一半的菜肴,需要将它整个移动到盘子里,然后再小块的吃。

3,suchasmouthhaveanythingtospititout,shallbehandedovertopickupaforkmouth,orwithfingerout,thenmovedtoplateedge.Theprocessmusttrynottoleadothersnotethataftermealscanbenaturally.

3,如口有东西要吐了出来,应当用叉子,或用手指,然后放在桌子旁边。在过程中必须尽量避免引起别人的注意,要自然的。

4,meetlegumesorricetypeofdishes,canlefthandtoholdtheforksonflatsurfaceplate,forkpointingupwards,againwithaknifewilllegumesorricelighttoforkonwillbetodial.Ifneedseasoningbutstretchedouthishandandtooklessthan,canasktheothersidepassyou,don'tstanduppronetotake.

4、豆类和大米类型的菜,会左手握叉子在平面板、叉尖向上,再用刀子豆类或大米光将会拨叉上。如果需要调味料,但伸手拿不到的,可以要求另一方通过你们,不要站起来容易掉出来的。

5,finisheatwipehandwipemouthwiththenapkinenergeticallyrub,avoidbyallmeansacornerofthecarriagewiththenapkinattentiontotalkorfingerprintgentlyontheoilcanbe.

5,吃完了擦手擦嘴用餐巾,切忌在一个角落里用餐巾,注意谈话声音小些,或者用手轻轻地叉掉油即可。

6,evenifstoolmorecomfortable,sittingpositionshouldbekeptupright,don'tdependontheback.Whilefeedingbodycanbeslightlyleanforward,twoarmsshallcleavetothebody,toavoidhittingthenextdoor.

6坐姿应该保持正直,不要靠在椅背上。进食时身体会略向前倾,两臂紧贴身体,以免撞到隔壁。

7,finisheataftereachdish,suchasputyourknifeandforkquadrilateralput,orplaycrossputindisorder,isveryugly.Thecorrectmethodisputyourknifeandforksidebysideonplate,forktoothfaceup.

7,吃完之后,每个菜,如将刀叉四边形放,或者玩交叉乱放,非常丑陋。正确的方法是将刀叉并排放好