求一篇山东美食的英文介绍

　　ShandongCuisinemakeastartQiandGuo(todayShandong)LuatperiodintheSpringandAutumnandtheWarringstates,formonChineseQin.AfterSongDynasty,ShandongCuisinebecametherepresentativesofnorthfood,wasoneoftheeightbigcuisinesofourcountry.ShandongCuisineisthemostwidelycoveredstyleofcookingoflacolflavorofourcountry,spreadalloverBeijing-Tianjin-TangguandthreeprovincesinthenortheastofChina.

　　Group:CoastaleasternShandongcuisine(takeseafoodasthecore)andcuisineofJinanoftheinlandandConfucianmansioncuisineestablishingone’sownsystem.

　　Characteristic:ShandongCuisinestressesandflavourspurely,itissaltyandfreshthatthetasteispartialto,havefresh,soft,fragrant,fragilecharacteristics.Payattentiontothemodulationofclearsoupandmilksoupverymuch,thecolorofclearsoupisclearanddelicious,thesoupcolorofmilkiswhiteandalcohol.

　　ShandongCuisinecommonlyusedcookingskillandtechniquehavemorethan30kinds,legendsteamone’sownsonfamiliartodedicatetowhomQiWangwipeoutexchangethetooth,infactitisaculinaryartmasterwhowasgoodatflavouringatthattime.ClearsoupofShandongCuisine,colorclearfresh,milksoupcolorwhiteandalcohol,haveflavoralone,mightinherit,goodattraditiontomakecustardancienttimes;AndeasternShandongdishgoodatwithseafood,adoptseashorethepeopleeatcustomoffishfirst.Confuciusofeatnoricebutisoffinestquality,themeatchoppedintosmallpiecesisnotmindedthinly,thereareaseriesofopinionsnoteaten,ifthefisharediscouragedandthemeatisfrustratedanddoesnoteat,colorevilisnoteaten,badsmellevilisnoteaten,itistoodiscouragedtoeattolose,doesnoteatfrequently,cut,eat,can’tsauceitseat…….ProveatthattimeShandongCuisinestressscience,payattentiontohygienequitealready,pursuecuttingandslicingskillandartistryofcondiment,exquisitestageofalreadygettingdaybyday.