泡茶的几个步骤

正确的泡茶步骤：

1、选茶。茶叶是喝茶的精髓，如何挑选茶叶也是一门学问，选择适合自己的茶叶，可以清醒头脑，使人平和理性舒缓。

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2、温具。用沸水冲淋所有茶具，随后即将茶壶、茶杯沥干，温具的目的是提高茶具温度，使茶叶冲泡后温度相对稳定，同时还起到清洁的作用。

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3、置茶。置茶就是放茶叶，往泡茶的壶(杯)里置入一定数量的茶叶，茶叶的数量随不同茶叶而不同的，还有随个人喜好而放。

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4、冲泡。置茶后将开水冲入壶中，通常以冲水八分满为宜，冲泡时间一般为5分钟左右，冲泡次数越多，浸泡时间越长。

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5、倒茶。冲泡好的茶应先倒进茶海里，然后再从茶海倒进客人的茶杯中。

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6、奉茶。奉茶时需要用茶盘托着送给客人，放置客人右手前方，请客人品茶。

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7、品茶。茶泡好之后不可急于饮用，而是应该先观色察形，接着端杯闻香，再啜汤赏味。

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扩展资料：

辨识茶叶的好坏有如下几种方法：

1、看茶叶等形状。如果茶叶容易破碎，则说明含水量低，品质好；如果茶叶不容易破碎，这说明茶叶含水量高，茶品质较差。

2、看茶汤的透明度，是否清澈。

3、看叶片，茶叶如果好的话茶叶展开后会很细嫩、整齐。

4、闻干茶叶的香气。

5、闻泡过的热茶的香气。

6、茶叶入口的醇厚、回味、鲜爽等。