如何让切片的土豆片不变黑
slicing potatoes, it's important to prevent them from turning black. One effective method is to soak the sliced potatoes in cold water immediately after cutting. This helps to slow down the enzymatic browning process that causes the potatoes to turn black. You can also add a little lemon juice or vinegar to the water, as these acidic substances further inhibit the browning. Another option is to blanch the potatoes in boiling water for a short period, which stops the enzymatic activity. Finally, if you're planning to use the sliced potatoes right away, keep them in the refrigerator until ready to cook. These steps will help maintain the freshness and color of your potato slices.
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