用英文介绍章丘大葱
The Changqiu Scallion, also known as the King of Scallions, is a renowned Chinese vegetable hailing from Changqiu District in Jinan City, Shandong Province. It boasts a thick, crisp, and flavorful white shaft, with a diameter that can reach up to 3 centimeters. The scallion's roots are long and white, while its leaves are dark green and lush. The Changqiu Scallion is celebrated for its strong, aromatic flavor and its ability to enhance the taste of various dishes. It is often used in soups, stews, and stir-fries, and is also a common ingredient in Chinese cooking. The plant is typically harvested in spring and early summer, and its cultivation has been passed down through generations in the region. The Changqiu Scallion is not only a culinary delight but also holds cultural significance in Chinese cuisine.
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