酒店餐饮英文简历

Name: [Your Name] Phone: [Your Phone Number] Email: [Your Email Address]

Hotel and Restaurant Resume

Objective: A highly motivated and experienced Hospitality Professional seeking a challenging position in a renowned hotel or restaurant. My expertise lies in providing exceptional guest service, ensuring smooth operational processes, and maintaining a clean, inviting environment.

Experience:

Hotel Manager Grand Hotel International, New York, NY 2019 - Present

Supervised a team of 30 staff members, ensuring high standards of customer service and operational efficiency.

Managed daily operations, including room service, restaurant, and banquet services.

Coordinated special events and ensured successful execution.

Implemented cost-saving measures and increased revenue by 15%.

Restaurant Chef Bistro Delights, Los Angeles, CA 2016 - 2019

Developed and executed menus that catered to diverse tastes and dietary requirements.

Trained new chefs and supervised kitchen staff to maintain quality and consistency.

Oversaw inventory control and cost management.

Enhanced customer satisfaction by introducing new dishes and improving service quality.

Skills:

Excellent communication and interpersonal skills

Proficient in using POS systems and kitchen management software

Strong knowledge of food safety and hygiene standards

Ability to manage and motivate a team

Creative and innovative when it comes to menu planning and food presentation

Education: Bachelor of Science in Hotel and Restaurant Management University of Hospitality and Tourism, Miami, FL 2011 - 2015

Certifications:

Certified Hotel Manager (CHM)

Certified Professional Chef (CPC)

References: Available upon request.