饺子的做法（英文中文都要有）！谢！！！！！

Firstyoumakethedoughbymixingwaterintotheflour.Thecontainershculdbebigenoughlesttheflourandwaterwilloverflow.Pressthedoughwithyourhandstillitisnotsticky.Whenthedoughisready,leaveitthereforuselater,thengoontomakethefillings.

Thesecondstepistomincethemeat,mushroomsandshrimpstilltheyaremixedinapaste.Addsomespicesuchasgingerandonionandstirthemevenly.

Thethirdstepistomakethewrappings.Rollthedoughwitharoundstickintosmallroundpiecesofwrappings,eachtwoinchesindiameter.

Thefourthstepistoputthefillingsinthemiddleofawrapping.Thenpressthewrappingtightandajiaoziisready.WhenyouhavemadeenoughJiaozi,thenextstepistoboilthem.

Thatisthelaststep.Putapotofwateronthestove.Whenthewaterisboiling,puttheJiaozionebyoneintothewaterandcoverthepot.Whensteamcomesout,addmorecoldwaterandwhenitboilsagainaddcoldwaterasecondtime.WhenyouseetheJiaozifloatinginboilingwater,youcanputtheminbowlsorplates,getthechopsticksandbereadytoeat.

第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团直到不粘手为止。和好面以后将做饺馅。

第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。

第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。

第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了下一步就是煮饺子。

煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

2.Chinesedumplings(Jiaozi)areverypopularduringtheChineseNewYearseason

Ingredients:

Jiaozidough:

3cupsall-purposeflour

upto11/4cupscoldwater

1/4teaspoonsalt

Filling:

1cupgroundporkorbeef

1TBsoysauce

1teaspoonsalt

1TBChinesericewineordrysherry

1/4teaspoonfreshlygroundwhitepepper,ortotaste

3TBsesameoil

1/2greenonion,finelyminced

11/2cupsfinelyshreddedNapacabbage

4tablespoonsshreddedbambooshoots

2slicesfreshginger,finelyminced

1clovegarlic,peeledandfinelyminced

Preparation:

Stirthesaltintotheflour.Slowlystirinthecoldwater,addingasmuchasisnecessarytoformsmoothdough.Don'taddmorewaterthanisnecessary.Kneadthedoughintoasmoothball.Coverthedoughandletitrestforatleast30minutes.

Whilethedoughisresting,preparethefillingingredients.Addthesoysauce,salt,ricewineandwhitepeppertothemeat,stirringinonlyonedirection.Addtheremainingingredients,stirringinthesamedirection,andmixwell.

Tomakethedumplingdough:kneadthedoughuntilitformsasmoothball.Dividethedoughinto60pieces.Rolleachpieceoutintoacircleabout3-inchesindiameter.

Placeasmallportion(about1leveltablespoon)ofthefillingintothemiddleofeachwrapper.Wettheedgesofthedumplingwithwater.Foldthedoughoverthefillingintoahalfmoonshapeandpinchtheedgestoseal.Continuewiththeremainderofthedumplings.

Tocook,bringalargepotofwatertoaboil.Addhalfthedumplings,givingthemagentlestirsotheydon'tsticktogether.Bringthewatertoaboil,andadd1/2cupofcoldwater.Coverandrepeat.Whenthedumplingscometoaboilforathirdtime,theyareready.Drainandremove.Ifdesired,theycanbepan-friedatthispoint.

饺子面团。

3杯筋粉

到1/4杯冷水

1/4茶匙盐

灌装。

1杯猪肉和牛肉

1结核病酱油

1茶匙盐

1结核病中国黄酒或干雪利酒

1/4茶匙白胡椒,或者去品尝

3结核病香油

1/2根葱、细碎切碎

1又1/2杯细粉碎Napa卷心菜

4汤匙切碎的竹笋

2片鲜姜、细碎切碎

1瓣大蒜切碎,修护、精细

准备:

在面粉里的盐搅拌。慢慢拌入冷水,斟酌是必要的,形成光滑的面团。不必要添加更多的水。取出面团变成一个光滑的球。用保鲜膜盖住休息至少30分钟。

先让面团休息,准备馅料。加入酱油、盐、白胡椒粉米酒奶和肉,在只有一个方向。加入剩下的成分,在同一方向,拌匀。

做饺子面团揉面团:直到形成一个光滑的球。将面团分成60块。每一块出去卷成一圆直径大约3英寸。

取一小部份的填充放入到饺子皮里。湿边的饺子。把面团的折叠成一个半月形状充填密封和边缘。继续用剩下的饺子。

煮饺子,带来一大壶水沸腾。加入一半的饺子,给他们一个轻轻的搅拌,使他们不粘在一起。把水煮沸,加入1/2杯冷水。盖,然后再重复一遍。当饺子来煮约三分之一的时间,他们已经准备好了。排水和出锅。如果需要的话,他们可以做煎饺。（翻译可能有点问题！！）饺子皮可以去市场或超市买啊！