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炖鸡汤的英语作文

发表时间:2024-07-09 12:56:57 来源:网友投稿

AfriendmakesIrishstewhergrandmother'swaywithwholeonionsandcarrots,andlikessuetdumplings(withthymeandparsley)too.Somecooksbrownthemeatfirst,othersmakeabrothwiththebonesandplacechunksofpotatoatthebottomofthepan(sotheydissolveandthickenthestew)andwholeonesatthetop.Manycooks,myselfincluded,cookthecarrotsseparately.

回答人的补充2009-05-0818:31Toensurethatthepureflavoursoflamb,onionsandpotatoesblendgentlytogether,itisimportanttoskimoffexcessivefat.Thiscanbedoneaftercooking,butiseasierifthestewismade24hoursinadvance.Theflavourswillhavematuredandthesolidifiedfatcanbeeasilyliftedoff.

回答人的补充2009-05-0818:31Thestewwilllookstunningandiseasiertoserveifitistippedintoashallowbowlandtoppedwithseparatelycookedcarrots.Addingchoppedparsleyandaknobofbuttergivesitafreshvivacityandluxuriouscreaminess,promptingoneDublinfriendtoclaimthatthisisthebestIrishstewthathehasevereaten

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