字左右的英语作文，关于怎样煮鸡汤的

1.Firstofall,properpotofwater,willbechoppedAddchickenpieces,watershouldnothavebeenchicken,removethefireimmediatelyafterthechickenboilwash(coldwatertohack,sothatafteragoodstewnoodlesarenottheonlybloodstainedbeannoying);

2,willbecleanedAddchickenpressurecooker,addthickFasciolopsis,byaddingatablespooncookingwine(preferablyShaoxingricewine),agoodcleaningAddbarbarum,dangshen,Angelica(lessreleased,asmallcan),reddates(4,5tabletscanbe,therewillbeextrasoursoup),meatlongans3,suchasfearoflitandcanberemovedDanggui,plus5gramsodoratum,jobimeters,plusalittlelesssalt(tomakechicken),addingwaterdidnothaveaninchorsoofchicken,coveredwithlidandthevalve,boilonthestoveonfire;

3,jetpressurecookerafterthepressureinthefirefiveminutes,andthenpressurefirefor10minutes(whichcanmaintainthesoupisthebroth,notmuddy),pneumaticpressurecookerwaitingforclearancetoreducethefire;

4,openthelidaftersteamrelease,byaddinganappropriateamountofsaltandchickenseasoning(dependingonpersonalpreference),apotoftastysouponthewell,godrink!

5,inthecaseofordinarystewsouppot,thenaddmorewater,nothalf-wayTimwater,otherwisethesoupwillnotmellow;large火炖10minutes,andthensmall1hours(tenderchicken,suchasstewinghenstimetoextendtheoldonetimes),seasoningcanbe;

6,canalsobecoveredbytheceramiccontainer(whichmostethanoltastestewedmethodiscommonlyusedinCantonesestewedAct),willaddgoodmaterialcoveredcontainersAddsteamer,thepaperyarnavailableconditionalwetsealinthecontainer(firsttunegoodtaste),largesteamerabouttwohoursaccompli;

7,ifyouareusingstew,thendonotwaterbythesteamcondensesintosoup,tasteitisfull-bodiedflavor,stewingandsimilar;

8,nomatterwhatDonLaw,itisadvisabletoclearre-stewedchicken,inordertoavoidtoogreasy