初一英语作文介绍餐馆写作范文(3)

　　介绍餐馆英语作文篇4　　TodayIwenttoaniceFrenchrestaurantwithmyfriend.Afterwesitdown,thewaiteraskedwhatdoweliketoeat.Myfriendorderedfriedscallopandradishsaladforappetizerandwellingtonbeefforentree.AndIorderedcheeseravioliandcherryducklegwithapplesaucerespectivelyasappetizerandentree.Sidebythedishes,wedrinktheChardonnay.Afterwefinishedtheentree,thewaiterrecommendedthevanillasouffleandcremebruleethesetwodessertstous.Wedecidedtotakethem,anditturnedouttobebrilliant.

　　介绍餐馆英语作文篇5　　OnMay.5th,oneofmyfriendsandIwenttoarestaurantnearourschooltohavelunch.Thewaitressservedusfriendly.

　　Wedidn'twaitverylongbeforeourdisheswereallready.Weweresohungrythatwecouldalmostateachickenatthattime.

　　Justwhenweweregoingtospeakhighlyofthetastesthatmyfriendfoundaflyinthebowl.Oh,mygod!Whatiswrong?Iasked.Ican'tstandit!

　　Thatreallysurprisedmemuch.Iofteneatmealsthere.Fromthenon,IthinkIwillnevercometothisrestaurantagain.Thebossoftherestaurantshouldsolvethisproblemassoonaspossible.

　　介绍餐馆英语作文篇6　　MyIdealRestaurant.

　　Firstofall,itslocal,withinwalkingdistanceofmyhouse.Butnottoonear,IdontwanttowalkpastiteverytimeIpopoutforapintofmilk,orseeiteverymorningwithitshairincurlers.Between10and15minuteswalkisaboutright,soIcanworkupanappetiteontheway,walkoffthemealonthewayback.BecauseIlikeaglassorthreewithmysupper,itcantbesomewhereyouhavetodriveto.

　　Theownershouldspendmostofhis/hertimeandenergyonthepremises,soitcannotbeachain.FromAlfredosinEssexRd(nowtheexcellentS&M)servingegg,sausageandchips,rightuptoRaymondBlancatLeManoir,thereisnosubstituteforhavingyouractualPatronsurlespremises,keepingabeadyeye.

　　Thereceptionmustbegood.Thatincludeseverythingfromappearingtobepleasedtoseeyou,totakingyourdrippingcoatorshowingyouwhereyoucanhangit,havingatablecleanandreadyespeciallyifyouvebooked-andbringingyouamenuswiftly.IdontjustgotoarestaurantbecauseImhungryIgobecauseIhaveanhourbeforemynextappointment;wanttositdown;getoutoftherain;undertakesomeemergencygroomingintheLadies;talktomyfriend;readmypaper;writeinmynotebook;takemyshoesoff;haveapeeormeetsomebody.Whileinthejoint,Iwanttobelookedafter.

　　Thetoiletsarespaciousandclean,withmirrorstosuitallheights,andrealtowels.Notpaper(environmentallydodgy)nothotair(dittoandtimeconsuming)propertowelling.Theressufficientspaceinthecubiclesformetochangemyclothes.IfIwantto.

　　Idontcarehowfancyorbasicitis,orwhetherthetableiscoveredinaclothorformica,inmyidealrestaurantthetablenevershowsevidenceofpreviousmeals.Inabusyandpopularplace,wherethetablehasjustbeenvacated,ofcourseIdontmindwaitingforittobecleared.Butinahalfemptyrestaurant,tablesleftunclearedformorethanafewminutesisaVeryBadSign,andsoisatablethatlookscleared,butturnsouttohavestickybitsofoldtomatosauceorsugarydrinksonthetable,whichgetonmycuffs,mywristsandmynerves.Yes,WorldCaf,CrouchEnd,London,Imtalkingaboutyou.

　　Myidealrestaurantbanssmokers,onlyuseswhitechina,isgenerouswiththenapkinsandmakesnochargeforicedwaterorbreadonthetable.Glasswareandcutlerysparkle,tablesdonotwobble,backgroundmusicissoftenoughtoallowconversation,staffarefriendlyandprofessional.

　　Nottoofriendly,mind.Idontwanttoknowtheirnamesortheirlifestories.Idontwantthemtotouchme.Idontwantthemtositdownatthetablewithmeandbemyfriend.Inmyidealrestaurant,thestaffknowthemenubecausetheyeattherethemselvessoareabletotellmewhatdishesarelikeandexplainanythingIdontunderstand.Theytakemyorderswiftlyandcheerfully.Theywearcleanoverallsoraprons,havecleanfingernailsandflatshoes,becausetheydartaboutabit,youknow,fetchingandcarrying.

　　Thefoodinmyidealrestaurant(youwonderedwhenIwasgettingtothat,didntyou?)isexactlyasdescribedonthemenu.Hotfoodispiping,coldfoodisfridgy.Everythingisfreshandmadeonthepremises.Themenuwhichisneververylong-featureslotsoffish,agoodselectionofvegetables,andsomefamiliarsurprises.Imeanthingslikecabbageandwelshrarebit-traditionaldisheswhichrarelyappearonmenus.Thereisnochildrensmenuandpushchairs,buggiesandpramsarenotallowedinside.Childrenthemselvesarewelcome,aslongastheyarepreparedtoeatrealfoodandbehave.Nothingisburned,orrawwhenitshouldntbe,andeveryplatearriveswithin15minutesofordering.Mysatisfactionischecked.Once.Between2-5minutesafterIhavestartedeating.AfterthatIamleftaloneuntilIhavefinishedeating.IfIputmyknifeandforkdown,butthereisfoodleftonmyplate,thestaffaskmeifIhavefinishedbeforewhippingtheplateaway.Theycleardisheswithinfiveminutesoffinishing.

　　Whileattendingtomyeverywhim,andlaughingatallmyjokes,staffinmyidealrestaurantneverfillmywineglassforme.TheydontknowwhosdrivingsotheykeeptheirmittsoffmyChateaudePlonk.TheyalwaysaskmeifIwantdessert,andthedessertmenualwaysincludessomethingmadewithreal,darkchocolate.TheybringthebillsoonafterIaskforit,andalwaysmakeitclearifserviceisincluded.Theydonotdothatsneakything(yesTas,TheCut,London,SE1,Ihavenotforgotten)ofaddingintheservicechargethenleavingthebillopen.

　　Ofcoursemyidealrestaurantdoesnotandnevercouldexist,butevenso,Iampreparedtodevotetherestofmylifetolookingforit.