用英语介绍一下河南烩面

1.Henanstewednoodles,oneofthe\Chinatoptennoodles\,stewednoodlesisoneofthethreelargestsnacksinhenan.Isakindofmeat,vegetable,soup,riceandhavethetraditionalflavorsnack,withdelicious,affordable,isfamousinthecentralplains,throughoutthecountry.Stewednoodlesishighqualitybreadflourasrawmaterial,supplementedbyfreshsoupandavarietyofdishes,akindofsimilarwidepastanoodles.Soupgoodgluten,nutrients.

2.Soupinfinetenderlamb,sheepbone(split,torevealthebonemarrow)cookeduptofivehours,firstwiththefirefiercerollingagainwithsmallfirepot,thenextsevenoreighttastetraditionalChinesemedicine,boneoilboilout,outofthesoupthestripe,likemilk,soagainsomeonecallclearsoup.Accessoriesinkelpsilk,thousandsilk,vermicelli,coriander,quaileggs,etc.,arriveagaintogocoriander,chillioil,sugar,garlic,pepperandotherlittlesoupcanbedividedinto:twokindsofnoodlesinsoupandremovesurface.

河南烩面中国十大面条之一，烩面是河南三大小吃之一。是一种荤、素、汤、饭聚而有之的传统风味小吃，以味道鲜美，经济实惠，享誉中原，遍及全国。烩面是以优质高筋面粉为原料，辅以高汤及多种配菜，一种类似宽面条的面食。汤好面筋营养高。

2.汤用上等嫩羊肉、羊骨(劈开，露出中间的骨髓)一起煮五个小时以上，先用大火猛滚再用小火煲，其中下七八味中药，骨头油都熬出来了，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。辅料以海带丝、千张丝、粉条、香菜、鹌鹑蛋等，上桌时再外带香菜、辣椒油、糖蒜、辣椒碎等小碟汤可分为:汤面和捞面两种。