西安肉夹馍和凉皮的英语介绍各一段

腊汁肉夹馍,是西安驰名的风味食品。腊汁肉以猪肉为原料,其历史可追溯到战国时代,那时称“寒肉”,唐代又称“腊肉”,世代流传,历经演变。腊汁肉的特点是色亮红润、软烂醇香、肥肉不腻、瘦肉不柴、入口即化、久贮不变,与腊汁豆腐干、鸡蛋细切拼盘,为佐酒好菜。用“虎背铁圈菊花心”的白吉馍夹着吃,是快餐美食。Lajuicemeatclipbuns,xianiswell-knowntheflavoroffood.Preservedmeatsauceporkasrawmaterial,itshistorycanbetracedbacktothewarringstatesperiod,wascalled\coldmeat\,alsocalled\bacon\inthetangdynasty,fromgeneration,throughevolution.Waxjuiceisthefeatureofcolorbrightred,softrottenmeatflavour,fatisnotgreasy,leannotwood,meltinyourmouth,longstorage,beancurdcake,eggfinecutplatterwithwaxjuice,aswithwine.Use\chrysanthemumheartsoughtiron\BaiJiwitheatingsteamedbuns,isfastfood.

凉皮又称陕西凉皮，是陕西省汉族特色小吃之一。凉皮分为米面皮和面皮两大类，米面皮实为米皮。现有西府宝鸡擀面皮、汉中米皮、秦镇米皮等流派。凉皮历史久远，凉皮传说源于秦始皇时期，距今已有两千多年历史，相传有一年陕西户县秦镇一带大旱，稻谷枯萎，百姓无法向朝廷纳供大米，有个叫李十二的用大米碾成面粉，蒸出面皮，献给秦始皇，秦始皇吃后大喜，命每天制作食用，形成了久负盛名的汉族传统小吃——秦镇大米面皮子。后因战乱失传。Liangpi,alsoknownasshanxiliangpi,shaanxiprovinceisoneofthehanChinesecharacteristicssnacks.Liangpidividedintotwomajorcategoriesoffaceandface,riceflourforrobustnessmetersskin.Existingsitbaojirollingface,hanzhonggenressuchasleather,qintownmeterskin.Liangpilonghistory,liangpilegendsfromqinshihuangperiod,morethantwothousandyearsago,thereisadroughtinshaanxibeingqintownarea,ricewither,thepeopleareunabletocourtforrice,thenameli12withricegroundintoflour,steamedoutofface,totheemperor,qinshihuang,bigaftereatingeverydaylifeforconsumption,formedthemostfamousofthehannationalitytraditionalsnacks-qintown'ssecond-biggestleather.Afterlostbythewar.