关于法国的餐桌礼仪的英语作文《假如我是法国人》

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ManypeopleeatatWestern,willworryimpolite.Infact,theso-calledtablemannersistoenablethemealtomealwithouthindranceanddestruction,andthesmoothflowofusefulcodeofconduct.Bearinmindthatneat,cleanandquiet,thethreeprinciplesandtobenodisadvantage.

Agreedtoinvitetheothersideofthepost-interim,ifsomethinghappenstobelateorcanceledappointments,toprovideadvancenoticetotheotherside.Latertoattendthemeetingwhenitisacceptable,butmorethan15minutestotheothersidewillnotdatingimportanceofthebadimpression.Inordertoselecttheirownwhentheywanttoeatfoodalloverthemenutoseeifthereisnoidea,canyoupleaserecommendarestaurantwaiterforsignsoffood,buttogiveclearthatifthewanttoeatseafood,donoteatredSuchasmeat,bearinmindthateverythingisindecisive,apartfromsayingYes,but(notworth)willonlyaddtothegueststhesametrouble.Toeatalotofattentiontodetails,butthefactismostoftheday-to-dayrituals,aslongasremaincalmandnotbigmove,nosoundorhinderotherpeople'smealsifalreadyqualified.

1,themostbasicprinciplesofthetablewareusedbyoutsidetoinside,thecompletionofapost-servedishesclosetothetableware,asnecessary,orwillmakeupanotherknifeandfork.

2,whentheMeat(suchassteak)shouldstartcuttingcorners,finishedafurthercutoffapiece.Donoteatorencounteredsomeofthesidedishes,itjustmovedtothesidedish.

3,ifthereissomethingtospitouthismouth,lipsDidaoshouldtakeaforkoryourfingersout,andthenmovedtotheedgeoftheplate.Thewholeprocessshouldnotbecitedasmuchaspossibletopayattentiontootherpeople,afterthemealcanbenaturally.

4,encounteredaclassofbeansorriceforgarnish,youcanforklefthandofhorizontalonesonthedisc,upasharpfork,knifeandthentothericeorbeansintoforkQingbothatwecan.Forseasoning,butalsonotbeabletoobtainhand,mayrequireyoutotheotherside,donotgotostandupandtakedown.

5,tocleanhandsaftereatingMozuiavoidrubbingvigorouslywithnapkins,napkinwithattentiontothedeportmentoftheicebergandIndiatogentlyonthelipsorfingerscanbegreasy.

6,evenifthestoolmorecomfortablesittingshouldmaintainintegrityandnottorelyonbackabove.Eatingwhenthebodycanbealittleforwardon,thearmsshouldbeclosetothebodysoasnottohitnextdoor.

7,eachfinishedDiecai,suchasknifeandforktoreleasefoursides,ortofightcross-leavearound,veryugly.Therightwayistodischargetheplateandknifeandfork,theforkupteeth.

法国餐桌礼仪七忌

不少人在吃西餐时,都会担心“失礼”.其实,所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏,而得以顺利流畅地进行的实用守则.谨记“整齐、清洁和保持安静”三项原则便可无往而不利.

答应对方的邀请后如果临时有事要迟到甚至取消约会,必须事先通知对方.赴会时稍迟是可以接受的,但若超过15分钟便会给对方不重视约会的坏印象.在点菜时自己应选定想吃的食物,如果看遍菜牌也没有头绪的话,可请侍应为你推荐餐厅的招牌菜,但要给明确的表示,如想吃海鲜、不吃红肉等,切记事事拿不定主意,只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦.用餐要注意的细节甚多,但其实大部分也是日常的礼仪,只要保持冷静,不做大动作,不出声响或阻碍别人用餐的话已算合格.

1、使用餐具最基本的原则是由外至内,完成一道菜后侍奉收去该份餐具,按需要或会补上另一套刀叉.

2、吃肉类时(如牛扒)应从角落开始切,吃完一块再切下一块.遇到不吃的部分或配菜,只需将它移到碟边.

3、如嘴里有东西要吐出来,应将叉子递到嘴边接出,或以手指取出,再移到碟子边沿.整个过程要尽量不要引别人注意,之后自然地用餐便可.

4、遇到豆类或饭一类的配菜,可以左手握叉平放碟上,叉尖向上,再以刀子将豆类或饭轻拨到叉子上便可.若需要调味料但伸手又取不到,可要求对方递给你,千万不要站起来俯前去取.

5、吃完抹手抹嘴切忌用餐巾大力擦,注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可.

6、就算凳子多舒服,坐姿都应该保持正直,不要靠在椅背上面.进食时身体可略向前靠,两臂应紧贴身体,以免撞到隔壁.

7、吃完每碟菜之后,如将刀叉四边放,又或者打交叉乱放,非常难看.正确方法是将刀叉并排放在碟上,叉齿朝上.