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:TeaandtheTeaCultureofChina
SinceIstartedmymajorintheteacultureofChina,Ihavebeendeeplyimpressedbyitssophisticationandbeauty.IwouldliketosharesomefascinatingaspectsoftheteacultureofChina.
Inacountrywiththehistoryoffivethousandyears,theChineseteadrinkinghabitdatedbacktotheTangDynasty618-907AD.Itbecameanationaltraditionandledtodevelopmentofadelicateteadrinkingritual.Overthecenturies,poetsandartistsinChinawrotemanymarvelousmasterpieces,inappreciationofteaandChinesepeople’sconstantloveofteadrinking.Oneofthebest-knownwritersisLuYu,whowasregardedasthe“TeaSage”forheposedthefirstbookontea.Inhisclassicbook,hedetailedhisstudiesoftea,suchastheoriginoftea,teatools,teapicking,teacooking,teaceremonyandwell-knownareaswhereteawasgrown.Andthevaluableknowledgeherecordedhaslaidfoundationformodernteaculturedevelopment.
Basedonwaysinwhichtealeavesareprocessed,therearefivedistincttypesoftea.Theyareasfollow:thegreentea,theblacktea,theWulongtea,thepressedteaandthescentedtea.Amongthem,mayforeignersarefamiliarwiththegreentea.TheLongjingtea,ofthegreentype,hasareputation.
:TheCultureofTea
Whenaguestestomyhomefromafaronacoldnight,Ilightbambootoboilteatoofferhim.”—AncientChinesepoem.
Chinaisthehomecountryoftea.BeforetheTangDynasty,Chineseteawasexportedbylandandsea,firsttoJapanandKorea,thentoIndiaandCentralAsiaand,intheMingandQingdynasties,totheArabianPeninsula.Intheearlyperiodofthe17thcentury,ChineseteawasexportedtoEurope,wheretheupperclassadoptedthefashionofdrinkingtea.Chinesetea—likeChinesesilkandchina—hasbeesynonymousworldwidewithrefinedculture.Attheheartofthecultureoftea—thestudyandpracticeofteainallitsaspects—isthesimplegestureofofferingacupofteatoaguestthatforChinesepeopletodayisafundamentalsocialcustom,asithasbeenforcenturies.
ChinatracesthedevelopmentofteaasanartformtoLuYu,knownastheSaintofTeainChinesehistory,wholivedduringtheTangDynastyandwhowroteTheBookofTea,thefirstevertreatiseonteaandteaculture.ThespiritofteapermeatesChineseculture,andthroughoutthecountrytherearemanykindsofteas,teahouses,tealegends,teaartifactsandteacustoms.Better-knownplacestoenjoyagoodcupofteainChinaincludeBeijingnotedforitsvarietyofteahouses;FujianandGuangdongprovincesandotherplacesinthesoutheastofChinathatservegongfutea,aformalservingofteaintinycups;theWestLakeinHangzhou,alsothehomeoftheTeaConnoisseursAssociation,notedforitsexcellentgreentea;andprovincesinsouthwestChinalikeYunnanwheretheethnicgroupslessaffectedbyforeignculturesretainteaceremoniesandcustomsinoriginaltea-growingareas.
::Chinesetea
Itis4,000yearssincetheChinesebegantogrowanddrinktea.
There’remanykindsofteainChina,ofwhichLongjingTeaisfamousallovertheworld.
Teaisusuallydrunkinteasets.Ateasetismadeupofateapotandsometeacups,whicharebothmadeofchina.
MostChinesearefondofdrinkingtea.Teaisservednotonlyatteahouseandrestaurantsbutalsoathome.Peoplealsodrinkteaduringbreaksatofficesorfactories.
Ithasbeendiscoveredthatdrinkingteadoesalotofgoodtopeople’shealth.Acupofteacanmakeyourelaxedandrefreshed.Andit’ssaidthatgreenteacanpreventcancers.That’swhyteaisbeingmoreandmorepopularwithpeople.
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