用英语怎样介绍寿光

ShandongShouguangShandongShouguangVegetablehometownvegetableproductionhasalonghistory,alonghistory,knownasfoodvillage,said.Shouguangcity,flat,fertilesoil,abundantfreshwaterresourcesinsouthernclimateappropriate;additionShouguanglandandseatransportfacilities,thedevelopmentofvegetableproductionwithauniquecondition.ShouguangCity,basedonthecityedge,todevelopvegetableproductionandcommercializationofaproductasastartingpoint;toimprovemarketsupplytomeettheneedsofsocietyasthegoal;toimprovevegetableproductionandmarketingasthefocus,outofamarket-oriented,relyonscientificandtechnologicaldevelopmentpathofvegetableproduction.ProductionBase\x0d\x0aShouguang'svegetablebasketprojectknownthroughoutthecountry,JiuXiangwholesalevegetablemarketisoneofthetoptenagriculturalmarkets.ShouguangVegetablegreenhousevegetablesandtodeveloppollution-freevegetablesforthem.Areaisdevelopedintomorethan55millionmu,ofwhich28millionmuofpollution-freevegetables;sheds15mu,25million,thetotaloutputof2.3billionkilograms,income1.8billion.Developedtomorethan200vegetablevarieties.Atpresent,morethan10townsandtownshipsfooddishesratioof4:6,therearemorethan500villageshavebecometheprofessionalvegetableproductionVillage,80000hasbecomespecializedhouseholdsgrowvegetables.ShouguangistheonlycountrynamedChina'svegetableofthetown.Shouguangtownshipsouthof26wassetasavegetableproductionbase.Graduallyformedontheoveralllayoutofthegrain,cotton,vegetables,fruit,salt,shrimp,animalhusbandry,industrialEighteconomicpillar,whilethevegetablesareanimportantpillaroftheeightpillarsandstartindustries.Southof26towns,butalsoaccordingtogeography,technology,etc.Sometimes,thereareplanstosetupatop-fiveoftheprofessionalproductionbaseofvegetables,namely,thecucumber,greenpeppers,celery,leek,etc.mainlygreenhouses,vegetableproductionbaseofYangQi;withparsley,cauliflower,cabbage,greenonions,melonandotherroad-basedvegetableproductionbase;tomushroom,Chinesetoon-basedvegetableproductionbaseofrare;lettuce,radishpicklesorientedproductionbase.Forexample:\x0d\x0aByChi-taimuShedwatermelon,vegetables,focusingonmulti-cropcultivation,theestablishmentofMiRiverShedwatermelon,melonproductionbaseofearly-maturing;Lumuinearlyspringinordertostaylongeggplantasthecenter,theestablishmentofleftLu,five,ricefields,ZhaoDongTempleSpringeggplantproductionbase;tostayvirus-freepotatoasamodelLuhectaresinthecentraltownstoestablishhigh-quality,morningcity,potatoproductionbase;toZhaoTemple,TianMa,theEastport,cold-bridgebasedonvarietiessuchastheestablishmentofElizabethWintermelon-typegreenhouseandlarge-Shedproductionbase;tozhaomiaomuceleryasamodelfortheestablishmentofcross-straitDongZhuFallRiverKwaiceleryproductionbase;tothetexthome,horsesshops,NgauTau,mainlytheestablishmentof10muLeekFengchengsuchasefficientproductionbasevegetablebases.Today,Shouguangisgreenocean.\x0d\x0a山东寿光蔬菜之乡山东寿光市蔬菜生产历史悠久，源远流长，素有“菜乡”之称。寿光市地势平坦，土质肥沃，南部淡水资源丰富，气候适宜；另外寿光海陆交通便利，发展蔬菜生产具有得天独厚的条件。\x0d\x0a\x0d\x0a寿光市立足本市优势，大力发展蔬菜生产，以产品的商品化为起点；以改善市场供应、满足社会需求为目标；以搞好蔬菜的生产和销售为重点，走出了一条以市场为导向，靠科技发展蔬菜生产的路子。\x0d\x0a\x0d\x0a生产基地寿光的菜篮子工程闻名全国，九巷蔬菜批发市场是全国十大农贸市场之一。寿光蔬菜以发展大棚蔬菜和无公害蔬菜为重点。面积发展到55多万亩，其中无公害蔬菜28万亩；大棚15万亩，25万个，总产23亿公斤，收入18亿元。蔬菜品种发展到200多个。目前已有10多个乡镇粮菜比达到4:6，有500多个村成了蔬菜生产专业村，有8万户成了种菜专业户。寿光是国家命名的唯一的“中国蔬菜之乡”。\x0d\x0a\x0d\x0a寿光南部26处乡镇被定为蔬菜生产基地。总体布局上逐步形成了粮、棉、菜、果、盐、虾、牧、工八大经济支柱，而蔬菜则是八大支柱中的重要支柱和启动产业。南部26处乡镇，又根据地理、技术等方面的有时，有计划的建起了五大类瓜菜生产专业基地，即以“黄瓜、青椒、芹菜、韭菜等为主的大棚、阳畦菜生产基地；以香菜、花菜、白菜、大葱、冬瓜等为主的大路菜生产基地；以蘑菇、香椿为主的稀有菜生产基地；莴苣、萝卜为主的酱菜生产基地。\x0d\x0a\x0d\x0a例如：\x0d\x0a\x0d\x0a以纪台万亩拱棚西瓜、蔬菜多茬栽培为重点，建立弥河两岸拱棚西瓜、早熟甜瓜生产基地；以留吕万亩早春长茄为中心，建立留吕、五台、稻田、赵庙冬春茄子生产基地；以留吕万亩脱毒马铃薯为样板，在中部乡镇建立优质、早上市马铃薯生产基地；以赵庙、田马、东埠、寒桥为主建立伊丽沙白等品种的甜瓜冬暖式大棚和大拱棚生产基地；以赵庙万亩芹菜为样板，建立桂河两岸冬贮秋芹菜生产基地；以文家、马店、牛头、丰城为主建立10万亩韭菜生产基地等高效蔬菜基地。如今的寿光已是“绿色的海洋”。\x0d\x0a\x0d\x0a寿光由于狠抓了商品菜基地建设，出现了以菜补粮，以菜促工，一业带动多业兴的局面。依托蔬菜和大市场独特的资源优势，寿光的绿色食品加工企业有了长足发展。目前全市绿色食品加工企业已达40家，研制开发的蔬菜营养食品、婴儿食品、淀粉、鱼油、脱水蔬菜等品种80多个，年加工蔬菜10万吨，并出口到日本、美国、俄罗斯、英国、韩国、香港及东南亚等国家和地区。\x0d\x0a\x0d\x0a寿光人的种菜技术不仅在全国18个省、市、自治区得到了推广，而且走出了国门，走向了世界。美国、俄罗斯、乌克兰、德国等国家都有寿光人的蔬菜农场。寿光蔬菜已形成了产销一体化的局面，市场广阔。\x0d\x0aShouguangvegetableduetopaycloseattentiontothecommoditybaseconstruction,therehavebeencookingfoodsupplementinordertopromotefoodworkers,anindustryledmanyYipHingsituation.Largemarketofvegetablesandrelyingontheuniqueresources,Shouguanggreenfoodprocessingenterpriseshavecomealongway.Atpresentthecityhasreached40greenfoodprocessingenterprises,researchanddevelopmentofvegetablenutrition,food,babyfood,starch,fishoil,dehydratedvegetablesandothervarietiesofmorethan80,theannualprocessingofvegetables,100,000tons,andexportedtoJapan,theUnitedStates,Russia,theUnitedKingdom,Korea,HongKongandSoutheastAsiacountriesandregions.\x0d\x0a\x0d\x0aShouguang'svegetablegrowingtechnology,notonlyinthecountry's18provinces,municipalitiesandautonomousregionshavebeenpromoting,butalsooutofthedoortowardstheworld.TheUnitedStates,Russia,Ukraine,GermanyandothercountrieswhohaveShouguangvegetablefarms.ShouguangVegetablehasformedaproductionandmarketingintegrationsituation,ahugemarket.