北京烤鸭英语作文

Beijingroastducktastegood,looksgood.Brownduckskinwrappedincrispoutsideandtenderinsidetheduck,amostdelicious,butalsowiththesauceisfulloffresh,soeatupleadapersontoendlessaftertastes.

Beijingroastduckisverycomplex,thefirstafterthetreatmentofduckinthefurnacebefore,intotheboilingwater,itwillmakeroastduck,duckcrispyoutsideandtenderinside.Bake6to7minutes,rightdorsalduckduckbakedintoorange,turnedonthefire,roastduckleftdorsal3to4minutes.Thenaccordingtotheabovestepsuntilallthecoloringroastduck,maturity.Inthisway,roastedduckisdone.Roastedduckonthetable,thereareprofessionalcuttingtocutintothinslicesofduck.Theremainingaftereatingduckduckshelfcanaddsomematerialtomakesoup,duckoilcanbeusedtoboiltheegg,makeapuddinglikedish,eatuptoowonderfulforwords.Wheneatingroastedduckisalsoverygood.Iliketheduckpieceswiththesauceandscallionwhitetoeat,wow!WatchingreallyslobberDCthreethousandfeet!NowondertheBeijingroastduckisthebestinallthelandofdeliciouspraise!

Students,afterlisteningtomyintroduction,youisitright?SlobberDCthreethousandfeet?Thentakeactionassoonaspossible,startingtowardstheBeijingroastduck.

北京烤鸭味儿好，看相也好。褐色的鸭皮里包着外脆内嫩的鸭肉，美味至极，而且沾上酱汁更是满口留香，令人吃起来回味无穷。

北京烤鸭的做法很复杂，先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，才会使鸭肉外脆内嫩。烤了6至7分钟后，鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟。接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤鸭就做好了。烤鸭上桌后有专业的切割员把鸭肉切成薄薄的肉片。吃完鸭子后剩下的鸭架子可以加上一些材料做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。吃烤鸭时也挺有讲究。我喜欢把鸭片沾上酱汁和葱白来吃，“哇”！看着真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”的赞语呢！

同学们听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”出发吧。