英语作文泡茶过程
Introductionabouteverypartofteaset:1.teapot2.servingcontainer3.smallerteacup4.ironkettle5.waste-waterstuffRinseteasetPourtheboiledwaterintotheteapot.Andthenusebamboopickertoholdteacupsintotheboiledwaterandwashthem.Thisstepistocleanwholeteaset,totakeawaythedustandresiduesintotheteaset.Andwarmuptheteapotandanyotherteastuffs.RinsetealeavesPutabout7gramofOoloongtealeavesintotheteapot,pourboiledwaterintotheteapot.Andpouroutthewaterquicklytosavethearomaofthetealeaves.Thenrinsetheteacupswiththeboiledwateragain.AfterwardpourthewaterintowastewaterstuffBrewtheteaPourtheboiledwaterintotheteapotagain,makethewaterfulloftheteapot,andevenabitovertheteacover.Pourhotwaterdownthecovetomarmupthetemperature.Waitforaround1minute,whenyouseethewaterbeyondthecoverbecomedryoff.Thenitistherighttimetopourouttheteaintotheservingcontainer,thendividedintoeverysmallerteacups.Duringthesteepingtime,theleaveshaveabsorbedthewaterandmaketheteaintoproperlyway.Threekeypointsaboutbrewingtea:1.tempretureofwater2.quantityofwater3.brewingtime.Iftoolonginfusionwouldmaketheteabitteranddistroythefresharoma.TastetheteaHoldtheteacupwiththreefingerslikethreedragonsholdingonepearlFirstly,lookattheteacolour,thisisapointoftea-enjoymenttowatchthesouplooksclear,lightgoldencolor.ThatiswhyweregardChineseteacultureisakindlydelicatedculture.Secondly,smellthefragrance,likesmellinganiceflowerandfruit.Thirdly,tastethetea.Onecupnormallyjusthavetwoswallows.Drinkaswallowandkeeptheteainyourmouthsipping
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