描写白茶是由怎样制成的英语作文
1.Pick
Whiteteaaccordingtothetemperatureatthebeginningofpickingajadewhitebudleaffreshleaves,doitearlytopick,pick,frequently,net.Budlobe,uniformsize,thehandleisshorter.Lightbylight.Thesurvey,bamboobasketcrateclothes.
2.Thewithering
PickingfreshleafwithZhuBianspreadoutinatimelymanner,uniformthickness,donotturn.Standafter,accordingtotheclimaticconditionsandleveloffreshleaves,flexiblechooseindoornaturalwithering,doublethewitheringorheatingthewithering.Whentheteaworks7,eightypercent,indoornaturalwitheringanddoubleentryandsieveiswiltingisrequired.
3.Thedrying
Drying:atthebeginningofthedryertemperature100-120℃,time:10minutes;Cooling:15minutes.Afterdrying,temperature80-90℃;Longdryingatlowtemperatureabout70℃.
4.Save
Teateawithwatercontrolwithin5%,intotheicehouse,1-5℃temperature.Threehoursafteropenthelibrarytotakeoutthetea,icepackthegoods.
Thatisaboutthemethodofmakingthefudingwhitetea,canbelievethatthroughthisintroductionforyoutounderstandthiskindofteahasafurtherhelp.
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