写一篇怎样制作粽子的英语小作文

TwodaysbeforetheannualDragonBoatFestival,themotherbegantopreparebambooleaves,glutinousrice,jujube,redbean,baconandotherrawmaterials.

Zongyeshouldchooselongwidemoderatesmoothreed,freshreedafterminingtosoak12hoursorwithboilingwaterboiledsoft,flexible,sothatthetension.Sharpthinwashtheglutinousrice,soakthreeorfourhours,reddates,redbeanalsosoakgoodbackup.Motherwillbetwopiecesofreedleavesspreadoutevenly,slightlyoverlappingpart,foldedintoacone,scoopintoaspoonfulofriceplacedonthefillings,andthenscoopintoaspoonfulofmeters,handforcecompaction,theballsintotheshape,winding,wrappedinreedleavestoforcetheinclusiontiedtoarope.Lookatthereedinthemother'sfingersfluttering,wethesechildrenalsofollowsuit,helplessthosericewasunabletobearloneliness,lefttoright,notemergefromthisangle,thereisleakage,wrapdumplingsMatsumatsu,quiteunlikethemotherpackageangular.

Boileddumplingsisahugeproject.Homepotaddenoughwater,openwaterdropdumplings,watersoakedricedumplingsnoodles.Thewaterreopenedaftertheusesimmer2hoursorso,willbecookeddumplings.Glutinousriceandreedfragranceinthedensesteammorerich,greedyandInohomework,orplay,justwaitingforthegreenhempfiberinwhitefat.

每年端午节的前两天，母亲就开始准备粽叶、糯米、甜枣、红豆、咸肉等原料。

粽叶要选用长宽适中的光滑的苇叶，新鲜的苇叶采来后要浸泡12小时或用沸水煮软，这样才柔韧、有张力。尖尖细细的糯米洗净后，要浸泡三四个小时的光景，红枣、红豆也要泡发好备用。母亲将两张苇叶均匀摊开，稍稍重叠一部分，折成锥形，舀入一匙米放上馅料，再舀入一匙米，手用力压实，使其成饭团状，以苇叶用力缠绕，裹紧，包合后以绳扎紧。看着苇叶在母亲的指间翻飞，我们这些孩子也“依葫芦画瓢”，无奈那些米粒竟耐不住寂寞，左突右奔，不是从这个角冒出，就是在那边漏出，包好的粽子松松垮垮，全然不像母亲包的有棱有角。

煮粽子是件浩大的工程。家里的大锅添足了水，水开后落粽子，水要浸过粽面。水重新开以后要用文火煮2个钟头左右，粽子才会熟透。糯米和苇叶的清香在氤氲的蒸汽中愈加浓郁，馋得我无心写作业，无心玩耍，只是眼巴巴等着那绿蓑衣里的白胖子。