餐厅常用英语词汇
餐厅常用英语词汇
导语:餐厅里面的菜式五花八门,不同的餐厅主打的'菜式也不一样,下面是我收集整理的餐厅常用英语词汇,欢迎参考!
食谱recipe
餐前开胃点心appetizer
正/主菜entre;maincourse
附菜sidedish
餐后甜食dessert
小吃snack;refreshments
山珍海味delicaciesfromlandandsea
冷拼盆assortedhorsd'oeuvresplatter
什锦色拉mixedvegetablesaladwithham
酸辣白菜sweetandsourpickledcabbage
白灼海螺片scaldedslicedconch
炒鳝背friedeelback
炒蟹粉sautedcrabmeatandroes
芙蓉虾仁shrimpswitheggwhite
干烧桂鱼friedmandarinfishinbrownsauce
宫保大虾sautedprawnswithhotpepper
锅巴海参crispricewithseacucumber
红烧鱼翅braisedsharkfininbrownsauce
清炖甲鱼stewedsoft-shelledturtle
清蒸鳊鱼steamedbream
糖醋黄鱼sweetandsouryellowcroaker
糟溜鱼片stewedslicedfishinwinesauce
炒木樨肉stir-friedporkshredsandcabbagewithfungusscrambledeggs
回锅肉twice-cookedporkslicesinbrownsauce
鱼香肉丝fish-flavoredshreddedporkinhotsauce
椒盐排骨spareribswithpepperandsalt
炸猪排friedporkchop
吉利牛排beefcutlet
铁扒牛排grilledbeefsteak
蚝油牛肉slicedbeefsautedinoystersauce
涮羊肉thinmuttonslicesquick-boiledinachafing-dish/Mongolianfirepot
羊肉串slicedmuttonbarbecue
北京烤鸭roastBeijingduck
宫保鸡丁dicedchickenwithpeanuts;sautedchickencubeswithchiliandpeanuts
板肉焖鹌鹑braisedquailwithbacon
蘑菇煎蛋卷mushroomomelet
炒双冬sautedmushroomsandbambooshoots
麻婆豆腐spicyandhotbeancurd;beancurdwithmincedporkinchilisauce
生煸四季豆sautedstringbeans
什锦炒蔬stir-friedmixedvegetables
鱼香茄子fish-flavoredeggplant
鲍鱼清汤consommofabalone
凤凰鱼蓉羹thicksoupofmincedfishandegg-white
火腿鸡丝汤shreddedchickenandhamsoup
二鲜汤consommwiththreedeliciousingredients(shreddedchicken,hamandbambooshoots)
酸辣汤hotandsoursoup
鱼翅汤sharkfinsoup
榨菜肉丝汤shreddedporksoupwithpickledtubermustard
紫菜虾米汤driedshrimpsandredlaversoup
鸡茸蘑菇汤creamofmushroomwithchicken
鸡丝火腿汤consommchickenandham
牛肉粟米汤beefchowder
八宝饭babaosteamedricewithcandiedfruitsandredbeanpastefilling
扬州炒饭Yangchowfriedrice
炒米粉friedgroundricenoodles
糯米饭cookedglutinousrice
粥;稀饭congee;ricegruel;porridge
小米粥milletgruel
冷面coldnoodles
咖喱牛肉面noodlesoupwithslicedcurrybeef
炸酱面noodleswithfriedbrownsaucepaste
火腿炒通心粉friedmacaroniwithham
肉丸实心面spaghettiwithmeatballs
叉烧包steamedbunfilledwithroastpork
春卷springroll;eggrollstuffedwithmincedmeatandshrimp
葱油饼pan-friedcakewithsesameseedsandgreenonion
油条friedtwistedstick
锅贴pan-frieddumpling/ravioli
花卷steamedtwistedroll
饺子Chineseravioli;dumpling(withmeatandvegetablefilling)
馒头steamedbun;steamedbread
汤圆glutinousricedumplinginsoup
小笼包子steamedmeatdumpling
粽子ricedumplingwrappedinreedleaves
南瓜攀服pumpkinpie
葡萄干杏仁布丁raisinandalmondpudding
香草冰淇淋vanillaice-cream
什锦水果圣代mixedfruitsundae
生/黑啤draught/darkbeer
香槟酒champagne
红葡萄酒claret;portwine;ros;redwine
黄酒;花雕酒yellowricewine
利口酒;露酒;餐后酒liqueur
烈酒spirits;strongliquor
白干whiteliquor
佐餐酒tablewine
补酒tonicliquor/wine
(酒)加冰块的ontherocks
(酒)不加冰块的straightup
矿泉水mineralwater
汽水carbonateddrink;aeratedwater;soda(water)
水果露fruitsyrup
西柚汁grapefruitjuice
红/绿/花/菊花茶black/green/jasmine/chrysanthemumtea
清咖啡blackcoffee
卡普契诺咖啡cappuccino
浓咖啡(蒸汽加压煮)espresso
全脂/脱脂奶whole/skimmilk
酸奶yoghurt
槟榔betelnut
榴莲civetdurian
鳄梨avocado
甘蔗sugarcane
柑子mandarinorange
哈密瓜Hamimuskmelon/cantaloupe
荔枝lychee
龙眼longan
枇杷loquat
栗子chestnut
莲子lotusseed
菱角watercaltrops
马蹄梨waterchestnut
藕lotusroot
芒果mango;sapodilla
猕猴桃kiwifruit
山楂haw
石榴pomegranate
柿子persimmon
无花果fig
柚子/文旦shaddock;pomelo
枣子jujube;Chinesedate
餐桌圆转盘LazySusan
烹调术cookery
煸/炒stir-frying;sauting
爆quick-frying
炸deep-frying
煎pan-frying
清炒plain-frying
清蒸steaming
红烧braisingwithsoysauce/inbrownsauce
煲;焖;炖;煨braising;stewing;simmering
白灼;烫scalding
焙roasting;broiling
铁扒grilling;broiling
汆quick-boiling
熏smoking
汁卤stewingingravy
腌pickling;salting
卤制marinating
勾芡dressingwithstarchysauce
揉面kneadingdough
切丁/柳/片/丝dicing/cubing;filleting;slicing;shredding
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