正确的泡茶步骤英语

正确的泡茶步骤英语

正确的泡茶步骤英语，现在很多人都是很喜欢喝茶的，在泡茶上也是有很多讲究的，有很多外国人对于中国的茶文化都是很好奇的，特别是泡茶的'步骤，下面分享正确的泡茶步骤英语。

正确的泡茶步骤英语11.Boilingwater

Thebestwaterforteamakingissoftwatersuchasmountainspringwater,purifiedwaterandmineralwater.Whetheritneeds80℃or90℃hotwatertomaketea,itmustbeboiledfirstandthendriedtotheappropriatetemperature.

2.Washthecup

Pourhotwaterintotheteapot,coverbowl,smellcupandteacup,whichiscalledscaldingpotandwashingcup.Cleantheteasetandincreasethetemperatureoftheteaset,whichisalsoconducivetoinducingteaaromaduringsubsequentteamaking.Payattentiontotheneedtoquicklypouroutthewater.

3.Throwtea

Generallyspeaking,theteawaterratiois1:30~50,thatis,add3gramsofteaandinjectatleast150mlofwater.Itcanbedeterminedaccordingtopersonaltaste.Thosewholikestrongteacanaddmoretea,andthosewholikelightteacanaddmorewaterappropriately.

4.Brew

PayattentiontoPhoenixthreenodsduringwaterinjectionandbrewing,thatis,tilttheteapotdownandliftitupthreetimestonodtotheguests.Atthesametime,itcanalsomaketheconcentrationofteasoupuniform.Notethattheteaisfullatsevenpoints.Ifitistoofull,itiseasytoburnwhenservingtea.

5.Pourtea

Agoodteasoupisusuallypouredintotheseaoftea.Theseaofteaisalsocalledafaircup,whichmeansthatteaisfair.Thenpouritintotheteacupfromtheteasea,whichmeanstastingtea.

6.Fengcha

Theteacupneedstobeplacedontheteatrayandthenhandedtotheteaguest.Payattentiontoplacingitinfrontoftheteaguestsrighthand.Afterdeliveringtea,youalsoneedtomakeapostureofinvitingteawithyourrighthand.

7.Teatasting

Afteryoupickuptheteacup,dontdrinkitinahurry.Smelltheteafirst,andthentasteit.Siptheteasoup,letitstayinyourmouthforafewseconds,feeltheaftertasteandsweetnessoftheteasoup,andthenslideitdownyourthroat.

正确的泡茶步骤英语2泡茶英语：

Thewindowmingledwithundergroundwithrain,nottodrinkacupoftea.Takesometea,andintothecup.Boilthewater,carefullyintothecup,crystalclearsmalltricklesoutfromthegentlyplugged,itranintothecup,rolledupvortex,markedthewashedup,thereisheavy,likethesuddensuccessgotoourTouLian,standinginthelifeofintersections,dontknowisthisforwardorbackward.Waitamomenttwo,lookatthecupandthepiecesofteastretchapart,suchaschildrenandstretchgeneral,asiftheopen-mindedandbrightlife.

Wewalkedalongthepathofchildhood,willwalkaway,intheheartofchildishstartedtorecede,webegantoexperiencethelifeappearancecondition,experiencednumeroussetbackspain,alsohavethejoyofsuccesseyeswipeonthevicissitudesofapen,leavingtheyearstrace,butgiveusalotofexperience,sothatwenolongerthekindnesshesitate,liketheeffortstoextendtheirtea.Lifesuchastea.

写茶英语篇二：

Drinkingteaisveryhealthytoourselves.Illtellyoutheadvantages.

Firstofalltherearemanykindsofvitaminsinthetealeaves.Theyaregoodforourhealthofcourse.ForexamplevitaminC.Itcanpreventatherosclerosis.

Sencondwecancultivatetemperamentbydrinkingtea.Itcanalsohelpusexpeltoxinanddefersenility.

TherearesomanyknowledgeandadvantagesofdrinkingteathatIdontknow.Sodrinksometeaandmakeyourselfingoodhealth.

正确的泡茶步骤英语31、温具

用热水冲淋茶壶，包括壶嘴、壶盖，同时冲淋茶杯，随后即将茶壶、茶杯沥干。温具的目的是提高茶具温度，使茶叶冲泡后温度相对稳定，不使温度过快下降，这对较粗老茶叶的冲泡尤为重要。

2、置茶

按茶壶或茶杯的大小，往泡茶的壶（杯）里置入一定数量的茶叶。置入茶叶后可以观赏壶（杯）里的茶叶形状与颜色。如果你所用来泡茶的是白色盖碗，则茶色与白色相映成趣，极具观赏价值。

3、冲泡

置茶入壶（杯）后，按照茶与水的比例，将开水冲入壶中。冲水时除乌龙茶冲水须溢出壶口、壶嘴外，通常以冲水八分满为宜。如果使用玻璃杯或白瓷杯冲泡，可以特别注重欣赏的细嫩的茶叶，冲水也以七八分满为度。冲水时有“凤凰三点头”的讲究，就是将水壶下倾上提三次，这既是主人向宾客点头致意，也能使茶叶和茶水上下翻动，使茶汤浓度一致。

4、倒茶

冲泡好的茶应先倒进茶海里，然后再从茶海倒进客人的茶杯（品茗杯）中。茶海又称公道杯，取分茶公道之意。

5、奉茶

奉茶时需要用茶盘托着送给客人，放置客人右手前方。奉茶的时候主人还须用空余的手做出请茶的姿势，此时客人可用右手食指和中指并拢弯曲，轻轻敲打桌面，以表谢意。

6、品茶

茶泡好之后不可急于饮用，而是应该先观色察形，接着端杯闻香，再啜汤赏味。赏味时应让茶汤从舌尖沿舌两侧流到舌根，再回到舌头，如此反复二三次，以留下茶汤清香甘甜的回味。