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中文菜单英文译法翻译

发表时间:2024-08-06 20:25:23 来源:网友投稿

《中文菜单英文译法》

先给你些如果还要请在线交谈希望对你有帮助望采纳最佳答案谢谢

中餐ChineseFood

冷菜类ColdDishes

白菜心拌蜇头:MarinatedJellyfishandChineseCabbageinVinaigrette

白灵菇扣鸭掌:MushroomswithDuckFeet

拌豆腐丝:ShreddedTofuwithSauce

白切鸡:BoiledChickenwithSauce

拌双耳:TossedBlackandWhiteFungus

冰梅凉瓜:BitterMeloninPlumSauce

冰镇芥兰:ChineseBroccoliwithWasabi

朝鲜辣白菜:KoreanCabbageinChiliSauce

朝鲜泡菜:Kimchi

陈皮兔肉:RabbitMeatwithTangerineFlavor

川北凉粉:ClearNoodlesinChiliSauce

刺身凉瓜:BitterMelonwithWasabi

豆豉多春鱼:ShisamoinBlackBeanSauce

夫妻肺片:PorkLungsinChiliSauce

干拌牛舌:OxTongueinChiliSauce

干拌顺风:PigEarinChiliSauce

怪味牛腱:SpicedBeefShank

红心鸭卷:SlicedDuckRollswithEggYolk

姜汁皮蛋:PreservedEggsinGingerSauce

酱香猪蹄:PigFeetSeasonedwithSoySauce

酱肘花:SlicedPorkinSoySauce

金豆芥兰:ChineseBroccoliwithSoyBeans

韭黄螺片:SlicedSeaWhelkswithHotbedChives

老北京豆酱:TraditionalBeijingBeanPaste

老醋泡花生:PeanutsPickledinAgedVinegar

凉拌金针菇:GoldenMushroomsandMixedVegetables

凉拌西芹云耳:CelerywithWhiteFungus

卤水大肠:MarinatedPorkIntestines

卤水豆腐:MarinatedTofu

卤水鹅头:MarinatedGooseHeads

卤水鹅翼:MarinatedGooseWings

卤水鹅掌:MarinatedGooseFeet

卤水鹅胗:MarinatedGooseGizzard

卤水鸡蛋:MarinatedEggs

卤水金钱肚:MarinatedPorkTripe

卤水牛腱:MarinatedBeefShank

卤水牛舌:MarinatedOxTongue

卤水拼盘:MarinatedMeatCombination

卤水鸭肉:MarinatedDuckMeat

萝卜干毛豆:DriedRadishwithGreenSoybean

麻辣肚丝:ShreddedPigTripeinChiliSauce

美味牛筋:BeefTendon

蜜汁叉烧:Honey-StewedBBQPork

明炉烧鸭:RoastDuck

泡菜什锦:AssortedPickles

泡椒凤爪:ChickenFeetwithPickledPeppers

皮蛋豆腐:TofuwithPreservedEggs

乳猪拼盘:RoastSucklingPig

珊瑚笋尖:SweetandSourBambooShoots

爽口西芹:CrispyCelery

四宝烤麸:MarinatedBranDoughwithPeanutsandBlackFungus

松仁香菇:BlackMushroomswithPineNuts

蒜茸海带丝:SlicedKelpinGarlicSauce

跳水木耳:BlackFunguswithPickledCapsicum

拌海螺:WhelksandCucumber

五彩酱鹅肝:GooseLiverwithWhiteGourd

五香牛肉:SpicyRoastBeef

五香熏干:SpicySmokedDriedTofu

五香熏鱼:SpicySmokedFish

五香云豆:SpicyKidneyBeans

腌三文鱼:MarinatedSalmon

盐焗鸡:BakedChickeninSalt

盐水虾肉:PoachedSaltedShrimpsWithoutShell

糟香鹅掌:BraisedGooseFeetinRiceWineSauce

酿黄瓜条:PickledCucumberStrips

米醋海蜇:JellyfishinVinegar

卤猪舌:MarinatedPigTongue

三色中卷:SquidRollsStuffedwithBean,HamandEggYolk

蛋衣河鳗:EggRollsStuffedwithEel

盐水鹅肉:GooseSlicesinSaltedSpicySauce

冰心苦瓜:BitterMelonSalad

五味九孔:FreshAbaloneinSpicySauce

明虾荔枝沙拉:ShrimpsandLitchiSalad

五味牛腱:SpicyBeefShank

拌八爪鱼:SpicyCuttlefish

鸡脚冻:ChickenFeetGalantine

香葱酥鱼:CrispyCrucianCarpinScallionOil

蒜汁鹅胗:GooseGizzardinGarlicSauce

黄花素鸡:VegetarianChickenwithDayLily

姜汁鲜鱿:FreshSquidinGingerSauce

桂花糯米藕:SteamedLotusRootStuffedwithSweetStickyRice

卤鸭冷切:SpicyMarinatedDuck

松田青豆:SongtianGreenBeans

色拉九孔:AbaloneSalad

凉拌花螺:ColdSeaWhelkswithDressing

素鸭:VegetarianDuck

酱鸭:DuckSeasonedwithSoySauce

麻辣牛筋:SpicyBeefTendon

醉鸡:Liquor-SoakedChicken

可乐芸豆:FrenchBeansinCoca-Cola

桂花山药:ChineseYamwithOsmanthusSauce

豆豉鲫鱼:CrucianCarpwithBlackBeanSauce

水晶鱼冻:FishAspic

酱板鸭:SpicySaltedDuck

烧椒皮蛋:PreservedEggswithChili

酸辣瓜条:CucumberwithHotandSourSauce

五香大排:SpicyPorkRibs

三丝木耳:BlackFunguswithCucumberandVermicelle

酸辣蕨根粉:HotandSourFernRootNoodles

小黄瓜蘸酱:SmallCucumberwithSoybeanPaste

拌苦菜:MixedBitterVegetables

蕨根粉拌蛰头:FernRootNoodleswithJellyfish

老醋黑木耳:BlackFungusinVinegar

清香苦菊:ChrysanthemumwithSauce

琥珀核桃:HoneyedWalnuts

杭州凤鹅:PickledGoose,HangzhouStyle

香吃茶树菇:SpicyTeaTreeMushrooms

琥珀花生:HoneyedPeanuts

葱油鹅肝:GooseLiverwithScallionandChiliOil

拌爽口海苔:SeaMosswithSauce

巧拌海茸:MixedSeaweed

蛋黄凉瓜:BitterMelonwithEggYolk

龙眼风味肠:SausageStuffedwithSaltyEgg

水晶萝卜:SlicedTurnipwithSauce

腊八蒜茼蒿:CrownDaisywithSweetGarlic

香辣手撕茄子:EggplantwithChiliOil

酥鲫鱼:CrispyCrucianCarp

水晶鸭舌:DuckTongueAspic

卤水鸭舌:MarinatedDuckTongue

香椿鸭胗:DuckGizzardwithChineseToon

卤水鸭膀:MarinatedDuckWings

香糟鸭卷:DuckRollsMarinatedinRiceWine

盐水鸭肝:DuckLiverinSaltedSpicySauce

水晶鹅肝:GooseLiverAspic

豉油乳鸽皇:BraisedPigeonwithBlackBeanSauce

酥海带:CrispySeaweed

脆虾白菜心:ChineseCabbagewithFriedShrimps

香椿豆腐:TofuwithChineseToon

拌香椿苗:ChineseToonwithSauce

糖醋白菜墩:SweetandSourChineseCabbage

姜汁蛰皮:JellyfishinGingerSauce

韭菜鲜桃仁:FreshWalnutswithLeek

花生太湖银鱼:TaihuSilverFishwithPeanuts

生腌百合南瓜:MarinatedLilyBulbsandPumpkin

酱鸭翅:DuckWingsSeasonedwithSoySauce

萝卜苗:TurnipSprouts

八宝菠菜:SpinachwithEightDelicacies

竹笋青豆:BambooShootsandGreenBeans

凉拌苦瓜:BitterMeloninSauce

芥末木耳:BlackFunguswithMustardSauce

炸花生米:FriedPeanuts

小鱼花生:FriedSilverFishwithPeanuts

德州扒鸡:BraisedChicken,DezhouStyle

清蒸火腿鸡片:SteamedSlicedChickenwithHam

熏马哈鱼:SmokedSalmon

家常皮冻:PorkSkinAspic

大拉皮:TossedMungClearNoodlesinSauce

蒜泥白肉:PorkwithGarlicSauce

鱼露白肉:BoiledPorkinAnchovySauce

酱猪肘:PorkHockSeasonedwithSoySauce

酱牛肉:BeefSeasonedwithSoySauce

红油牛筋:BeefTendoninChiliSauce

卤牛腩:MarinatedBeefBrisketinSpicedSauce

泡椒鸭丝:ShreddedDuckwithPickledPeppers

拌茄泥:MashedEggplantwithGarlic

糖拌西红柿:TomatoSliceswithSugar

糖蒜:SweetGarlic

腌雪里蕻:PickledPotherbMustard

凉拌黄瓜:CucumberinSauce

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