关于茶道的英语美文欣赏

　　饮茶不但是传统饮食文化，同时由于茶中含有多种抗氧化物质与抗氧化营养素，对于消除自由基有一定的效果。我精心收集了关于茶道的英语美文，供大家欣赏学习!

　　关于茶道的英语美文篇1

　　TeainChinaisasimportantascoffeeinthewesterncountries.Mostchineseenjoydrinkingtea.Itdogoodtopeaplehealthy.Asweallknowteahasaspacialtaste.Itcanclearthebowels,Moistenmouthandsoon.Therearevariouskindoftea.suchasTieh-Kuan-Yin,Pu-erh.Someischeapwhilesomeisexpensive.TeaisprofoundknowknowledgeinChinaevenallovertheworld.

　　在中国,茶的地位等同于西方国家的咖啡.大多数中国人都喜欢喝茶.它有益于人体健康.就像我们都知道的一样,茶除了有一种特别的味道之外,还有清理肠胃,滋润口腔等等功能.茶的种类繁多.常见的有铁观音,普洱.茶有贵贱之分.茶在中国乃至全世界都是一门高深的学问.

　　关于茶道的英语美文篇2

　　SinceIstartedmymajorintheteacultureofChina,Ihavebeendeeplyimpressedbyitssophisticationandbeauty.IwouldliketosharesomefascinatingaspectsoftheteacultureofChina.

　　Inacountrywiththehistoryoffivethousandyears,theChineseteadrinkinghabitdatedbacktotheTangDynasty***618-907AD***.Itbecameanationaltraditionandledtodevelopmentofadelicateteadrinkingritual.Overthecenturies,poetsandartistsinChinawrotemanymarvelousmasterpieces,inappreciationofteaandChinesepeople’sconstantloveofteadrinking.Oneofthebest-knownwritersisLuYu,whowasregardedasthe“TeaSage”forheposedthefirstbookontea.Inhisclassicbook,hedetailedhisstudiesoftea,suchastheoriginoftea,teatools,teapicking,teacooking,teaceremonyandwell-knownareaswhereteawasgrown.Andthevaluableknowledgeherecordedhaslaidfoundationformodernteaculturedevelopment.

　　Basedonwaysinwhichtealeavesareprocessed,therearefivedistincttypesoftea.Theyareasfollow:thegreentea,theblacktea,theWulongtea,thepressedteaandthescentedtea.Amongthem,mayforeignersarefamiliarwiththegreentea.TheLongjingtea,ofthegreentype,hasareputation.

　　关于茶道的英语美文篇3

　　Whenaguestestomyhomefromafaronacoldnight,Ilightbambootoboilteatoofferhim.”—AncientChinesepoem.

　　Chinaisthehomecountryoftea.BeforetheTangDynasty,Chineseteawasexportedbylandandsea,firsttoJapanandKorea,thentoIndiaandCentralAsiaand,intheMingandQingdynasties,totheArabianPeninsula.Intheearlyperiodofthe17thcentury,ChineseteawasexportedtoEurope,wheretheupperclassadoptedthefashionofdrinkingtea.Chinesetea—likeChinesesilkandchina—hasbeesynonymousworldwidewithrefinedculture.Attheheartofthecultureoftea—thestudyandpracticeofteainallitsaspects—isthesimplegestureofofferingacupofteatoaguestthatforChinesepeopletodayisafundamentalsocialcustom,asithasbeenforcenturies.

　　ChinatracesthedevelopmentofteaasanartformtoLuYu,knownastheSaintofTeainChinesehistory,wholivedduringtheTangDynastyandwhowroteTheBookofTea,thefirstevertreatiseonteaandteaculture.ThespiritofteapermeatesChineseculture,andthroughoutthecountrytherearemanykindsofteas,teahouses,tealegends,teaartifactsandteacustoms.Better-knownplacestoenjoyagoodcupofteainChinaincludeBeijingnotedforitsvarietyofteahouses;FujianandGuangdongprovincesandotherplacesinthesoutheastofChinathatservegongfutea,aformalservingofteaintinycups;theWestLakeinHangzhou,alsothehomeoftheTeaConnoisseursAssociation,notedforitsexcellentgreentea;andprovincesinsouthwestChinalikeYunnanwheretheethnicgroupslessaffectedbyforeignculturesretainteaceremoniesandcustomsinoriginaltea-growingareas.