吃北京烤鸭的英语作文拜托各位大神

BeijingDuckorBeijingRoastDuckBeijingRoastduckisthoughttobeoneofthemostdeliciousdishesallovertheworld;mostvisitorscomingtoBeijingwillneverforgettohaveatry.EatingPekingduckisseentobeoneofthetwothingsyouareabsolutelysupposedtodowhileinBeijing.Howroastduckwasmade?YoumightwanttoknowmoreabouthowPekingRoastedDuckismade.Theducksareraisedforthesolepurposeofmakingthefood.Force-fed,theyarekeptincageswhichrestrainthemfrommovingabout,soastofattenthemupandmakethemeatcomparablytender.SpecialfarmssupplyplumpBeijingducksweighinganaverageof2.5kilogramseach.ThetwofamousBeijingcondimentshops,LiubijuandTianyuan,supplythedarktangybeansaucespreadonthepancakes.Thefragrantsesameoilandrefinedsugararealsospeciallyselected.Finally,onlythewoodoffruittreessuchasdate,peachandpearareusedintheroastingprocesstogivethemeatitsuniquefragrance.这段是做法：Selectaduckwithwholeskin.Firsttheducksarerubbedwithspices,saltandsugar,andthenkepthungintheairforsometime.Cutsopenthebellyanddraw,andtheninserta2inchlongpieceofwoodtosupportthechestboneandtostretchtheskin.Hooktheduckbytheneck,spreaddilutedmaltoseoverit.Hangtheduckinanairyplacetodry.Thestuffedduckishungintheroasterandkettlesofhotwaterareplacedinfronttofillouttheduck.Propertimingandtemperatureareimportantandtheduckisturnedoftenenoughtoroastthemcompletelyandevenly.(Try350°Fturnevery15minutes,totalroastingtimeabout40minutes).Roastuntilgoldenbrownwithrichgreaseperspiringoutsideandhaveaniceodor.