为什么要把麦穗打掉呢英语
Why do we pluck off the wheat ears?
In agriculture, plucking off wheat ears is a common practice for several reasons. Firstly, it helps to prevent the spread of diseases and pests. Diseased or infested ears can contaminate the rest of the crop, leading to reduced yields. Secondly, removing excess ears encourages the plant to focus its energy on the remaining healthy ears, potentially increasing the quality and size of the grains. Lastly, it allows for better air circulation and sunlight exposure, further enhancing the plant's growth and productivity. By plucking off the wheat ears, farmers can ensure a healthier and more productive crop.
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