用英语说冰激凌做法翻译下就可以了

To make ice cream at home, you will need some basic ingredients and equipment. Start with 4 cups of heavy cream, 2 cups of whole milk, 1 cup of sugar, and a pinch of salt. In a saucepan, combine the cream, milk, sugar, and salt over medium heat. Stir constantly until the sugar is dissolved. Let the mixture cool slightly, then chill it in the refrigerator until it reaches 40 degrees Fahrenheit. In a separate bowl, whisk 5 large egg yolks. Temper the egg yolks by slowly pouring a little of the chilled cream mixture into the eggs, whisking constantly. Once tempered, pour the egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Remove the saucepan from heat and strain the mixture through a fine-mesh sieve into a clean bowl. Cover and chill the mixture in the refrigerator for at least 4 hours or overnight. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream to a freezer-safe container and freeze until firm, usually about 4 hours. Enjoy your homemade ice cream!