做面条的过程英语配上翻译

Making noodles in English:

Gather Ingredients: Start by gathering all the necessary ingredients, including flour, water, salt, and any additional flavors you want to add.

Mix the Dough: In a large bowl, combine the flour and salt. Slowly add water, mixing until the dough forms a smooth, elastic ball.

Knead the Dough: Turn the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.

Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten in the dough to relax, making it easier to roll out.

Roll Out the Dough: Divide the dough into smaller pieces and roll each piece out on a floured surface until it's about 1/4 inch thick.

Cut the Dough: Use a knife or a pasta cutter to cut the dough into your preferred shape, such as spaghetti, fettuccine, or noodles.

Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for about 3-5 minutes or until they are al dente. Drain the noodles and rinse with cold water to stop the cooking process.

Serve: Serve the noodles with your favorite sauce, toppings, and garnishes.

Making noodles in Chinese:

准备食材：首先收集所有必要的食材，包括面粉、水、盐，以及您想要添加的任何额外风味。

混合面团：在一个大碗中，将面粉和盐混合。慢慢加入水搅拌直到面团形成光滑、有弹性的球状。

擀面团：将面团放在撒了面粉的工作台上，揉搓约10分钟，直到面团变得光滑且有弹性。

休息面团：用湿布覆盖面团，至少休息30分钟。这会让面团中的麸质放松，使其更容易擀开。

擀面团：将面团分成小块，在每个撒了面粉的工作台上擀开，直到大约1/4英寸厚。

切面团：用刀或面条切割器将面团切成你喜欢的形状，如意大利面、意大利细面条或面条。

煮面条：将一大锅水煮沸，加入面条，煮约3-5分钟或直到面条煮至半熟。沥干面条用冷水冲洗以停止烹饪过程。

上菜：将面条与你的最爱酱汁、配料和装饰一起上菜。