专业甜品师英语怎么说
Professional Pastry Chef
A professional pastry chef is an expert in the art of creating and preparing various types of desserts, pastries, and confections. They are skilled in techniques such as baking, decorating, and flavoring. These chefs often work in restaurants, hotels, or specialized pastry shops. They are responsible for developing new recipes, ensuring the quality of the final product, and managing the pastry kitchen. Their work involves not only the technical aspects of baking but also the artistic elements of presentation and decoration. A professional pastry chef typically has formal training, such as a culinary degree or apprenticeship, and years of experience in the field.
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