烹调与食品专业英语怎么说
Cooking and Food Major in English can be referred to as Cooking and Food Professional English or Cooking and Food Technology in English. This field of study focuses on teaching students the English language specifically related to cooking, food preparation, and culinary arts. It covers a wide range of topics including food safety, nutrition, kitchen equipment, and international cuisines. Students learn how to communicate effectively in English in the context of the food industry, such as restaurants, hotels, and catering services. The curriculum typically includes courses on food terminology, culinary techniques, menu writing, and cross-cultural communication in the culinary field.
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