面粉加工专业英语怎么说
Flour Milling Technology
The term 面粉加工专业英语 translates to Flour Milling Technology in English. This field refers to the study and practice of converting raw grains, like wheat, into flour through a series of mechanical processes. It involves the use of specialized machinery to grind, sift, and purify the grains to produce different types of flour, each with its unique texture and properties suitable for various culinary uses. Flour Milling Technology encompasses the knowledge of grain quality assessment, the principles of milling processes, and the operation and maintenance of flour milling equipment. It is a crucial aspect of the food processing industry, ensuring that the flour produced meets the required standards for both quality and safety.
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