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专业烹饪英语怎么写

发表时间：2025-04-05 22:07:47 来源：网友投稿

专业烹饪英语通常涉及一系列与烹饪技艺、食材处理、菜谱制作等相关的词汇和短语。以下是一些基本的烹饪英语表达：

切割 (Cutting): To cut vegetables, meats, or fruits into pieces.

炒 (Frying): To cook food in a pan with oil or butter over medium heat.

煮 (Boiling): To cook food in a liquid that is kept at a rolling boil.

烤 (Baking): To cook food in an oven.

炖 (Simmering): To cook food gently in liquid at a low temperature.

腌制 (Marinating): To soak food in a liquid to add flavor.

煎 (Sautéing): To cook food quickly in a small amount of fat over high heat.

煲 (Stewing): To cook food slowly in liquid over low heat.

调味 (Seasoning): To add flavor to food with salt, pepper, herbs, or spices.

搅拌 (Whisking): To mix ingredients with a whisk to create a smooth texture.

例如制作意面时，你可以用英语说：“Boil a pot of water, add salt, and cook the pasta until al dente. Drain and toss with your favorite sauce and toppings.”（煮一锅水，加些盐，煮意面直到口感略硬，沥干后加入你喜欢的酱料和配料。）这样的表达可以帮助非英语母语者理解烹饪过程中的步骤和术语。

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