茶专业用语英语怎么写

Tea professional terminology in English can be quite extensive. Here are some common terms:

Tea Leaves - The raw material used to make tea.

Infusion - The process of steeping tea leaves in hot water.

Brew - Another term for the process of making tea.

Tannin - A compound found in tea that affects its bitterness and astringency.

Caffeine - A stimulant found in tea that can affect alertness and energy levels.

Flush - Refers to the grade of tea leaves, with higher flush indicating more tender leaves.

Tea Leaf Grade - The classification of tea leaves based on size, shape, and quality.

Tea Ceremony - A traditional ritual of preparing and serving tea, often with cultural significance.

Tea Bag - A small bag containing tea leaves used for easy brewing.

Tea Oolong - A type of semi-fermented tea with a range of flavors from fruity to floral.

These terms cover various aspects of tea production, preparation, and enjoyment, providing a foundation for those interested in the world of tea.