美食的英文短文关于烹饪方法
Weeatbecauseweneedfood,butwecookbecausewelovefood.Thatloveisfueledbythetangyheatofspicesandnurturedbythefloweryaromaofherbs.Seasoningsplayaminimalnutritionalroleinourdiet.Theyplaytooursenses.Theymakeuswantanotherbite.
Instedofusingmilktomakescrambledeggs,youcanusewatersotheeggswon'tburnORstick!
Ialwaysthoughtthatgettingitwouldhelptogetthickcrustwhenyouuseapanunderneathandcookforalongertimeonalowertemperature.
I'lltellyouhowtocookRoastedPortobelloCaps.
Preheatovento200°C.Coatarimmedbakingsheetorroastingpanwithcookingspray.
Placemushroomcaps,gill-sideup,onthepreparedpan.Sprinklewith1/8teaspoonsaltandpepper.Roastuntiltender,about20minutes.
Meanwhile,combinebreadcrumbs,Parmesan,parsley,oil,theremaining1/8teaspoonsaltandpepperinasmallbowl.Removethemushroomsfromtheovenandtopeachcapwithabout2tablespoonsofthebreadcrumbmixture,spreadingevenly.Returntotheovenandroastuntilthebreadcrumbsarebrowned,about5minutes.
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